Chocolate liquor

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    Duff Goldman

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    Whether Duff Goldman has a cause of action against anyone? Duff Goldman, the celebrated pastry chef from the Food Network, created a cake for President’s Obama 2013 inauguration festivities. The cake consisted of various decorative layers that included patriotic emblems, seals, and small silver stars. Several years later, the almost identical design of the cake was ordered for “The Salute to Our Armed Services Ball” by the undisclosed person, and during the ball, Vice President Pence sliced it…

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    Where is this recipe from? The tart pastry is based on Martha Stewart's. The bean filling is based on a bean pie recipe. Why is this the BEST pie recipe you've got?This is my best pie because it is made with unusual and frugal ingredients, yet has rich and familiar tastes and textures. The hard caramel crust is a pleasant and crunchy contrast to the creamy, subtle nutmeg and vanilla filling. With white beans as a base, an almost custard-like pie is achieved with just two eggs instead of several…

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    Are iPhones delicious or what? One YouTube vixen seems to think so. And she deep throats an entire iPhone for social media fans everywhere to prove it. People are doing all sorts of crazy stuff with iPhones. Dropping them from 100-foot ledges, using them as pepper spray, and now eating them. But don’t get too excited yet. This DIY iPhone edible project is all about iPhone candy. And it actually looks freaking delicious. If you are bored on a Saturday afternoon and want to get tech with your…

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    Greek Baklava is a rich, sweet traditional pastry made from phyllo layers filled with crushed almonds. It is sweetened and held together with syrup or honey. This authentic baklava recipe is easy to prepare and delicious to eat! In Greece, almost everybody has a connection with a village. Being no exception to the rule, my parents live in a graphical village in the south part of the country near to the historical Sparta. My village has a beautiful stone-built square with a bunch of plane trees…

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    “I do not try to be better than anyone else, I only try to be better than myself” (Jansen, p.1). My full name is Madison Dawn Richards. I was born on February, 23, 2001 in Dallas, Texas and moved to North Carolina in the same year. A few of my favorite hobbies are to draw and write. I also enjoy water sports such as kayaking, swimming, and rapids. I do not play any particular sports nor do I enjoy them. I play two instruments, the guitar and the piano. My favorite color is royal blue because the…

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    Portuguese (GTranslate). Portugal is a fascinating place in southwestern Europe (Gullain Pg 4). Portugal is a wonderful place to go to travel and see some natural wonders such as the Peneda Geres (Coelho). If chocolate is your liking, then you will love the Obidos International Chocolate Festival (Christopher). The weather in north Portugal is a comfortable 70 degrees Fahrenheit, perfect for relaxing in the sun (Britannica). Come on down to Portugal and see just what you are missing!…

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    Chocolate Chip Pie, a scrumptious dessert, is easy to make and just as fun to eat. All that is needed for this recipe is a glass pie pan, a medium sized mixing bowl, cooking oil, all-purpose flour, salt, sugar, milk, butter, vanilla, eggs, semi-sweet chocolate chips, coconut, and an optional addition of pecans or walnuts. To make this dessert, simply begin by first preheating the oven to 350 degrees. Once you have, you are ready to make the pie’s crust. Get a medium sized mixing bowl and add…

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    food as chocolate? There's a darker story behind how they get this food that is still sadly happening to this day in the Ivory Coast. From child labor, dying animals, and people just doing nothing to stop this. The negatives far outweigh the positives in chocolate production in the Ivory Coast. Chocolate as we all know and love it, is a sweet food that had originally been a bitter drink for the Europeans. As stated in the article, "Is Chocolate Good for Côte d'Ivoire," the word chocolate comes…

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    the worlds most seductive sweet, cocoa. In her book “Bitter chocolate” she reveals how much blood and horror is mixed into producing the regular chocolate bar on the shelfs you see in your local super markets. She later shows us the history of chocolate, from the Spanish who learn about it from the Aztecs and enslave them forcing them into labour intensive crop harvest and dried with slave labour. Only after learning about how the chocolate I am consuming every day is made was when this book…

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    These children work tirelessly to produce a garment which will eventually end up on the rack of a department store in a high-income country. Around the world, a young woman is walking the aisle of a grocery store shopping for a popular well-known chocolate candy bar. She is completely unaware that…

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