Chipotle

The fast-food industry is the largest subset of the restaurant industry. The industry has multiple restaurants, known as Quick Service Restaurants (Oches) that often specialize in serving a few main dishes. These restaurants include national and regional chains and franchises. The restaurants are split up in segments by the type of food they serve (e.g. burger, Mexican, pasta, pizza, chicken, etc.). The industry has a fairly steady income and primarily targets younger people. According to a…