Chipotle

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 22 of 36 - About 351 Essays
  • Improved Essays

    the wind was very chilly that day, we stayed for five minutes and then left. One night we went out to eat at a burger place where we could construct your own burger or sandwich. They had the sweetest tomatoes, the juiciest burgers, and the hottest Chipotle sauce. Later, we played Bocce Ball. You have two teams, one team chucks a light white ball somewhere on the court. Both teams try to throw their set of balls closest to the white one. My mother, aunt and myself were on a team , we won of…

    • 511 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    My Drivers License

    • 532 Words
    • 3 Pages

    The first day I got my drivers license, I felt like my life had turned into the definition of freedom. I could finally drive to get the Chipotle I always craved, cruise around my town with the music on high, and be able to go places without my mom driving me there. Three months later, I bought my first car. Paid for by countless hours of babysitting since I was 13 and endless hours clocked in at work, I finally had a car of my own, and I couldn’t have been happier. The first place I drove in my…

    • 532 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The identification of Escherichia coli as the unknown was concluded by a string of tests and observations such as gram-staining, shape, motility, oxidation, fermentation and citrate tests. This began with gram-staining the organism. After viewing beneath a light microscope, the unknown showed pink rods, proving to be gram-negative. The observation of motility was made by viewing the bacteria moving towards a specific direction. The next tests utilized in determining the unknown was oxidation…

    • 544 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    describe the criteria customers used to judge some of the top fast food chains. Some of the criteria they used included service, value, and quality. The article goes on to use these criteria to compare restaurants like McDonalds, Wendy’s, Taco Bell, Chipotle, Subway, and Chick-fil-A. Consumer Reports, the author, shows in the article that some of the bigger names in business including McDonald’s, Burger King, and Wendy’s rate as some of the worst restaurants in comparison to some of the lesser…

    • 701 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Quarter Pounder

    • 695 Words
    • 3 Pages

    In addition, this articles indicates that the following are close competitors of McDonald’s; “close competitors, and this group includes Chipotle Mexican Grill, Inc. (NYSE: CMG) and Panera Bread Company (NASDAQ: PNRA). Starbucks Corporation (NASDAQ: SBUX)” (Downie, Ryan) How McDonald’s is perceived in the marketplace “Consumers are loving all-day breakfast at McDonald's. Perception of the…

    • 695 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    without restaurants like Chipotle, Chili, and Taco Bell. Our nation’s small appetite will be filled with healthy foods such as: McDonalds, Burger King, and Swenson’s. Our kind and loving children will not be exposed to the atrocious Hispanic culture that celebrates death and promotes…

    • 1514 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    One disease in this category is food safety threats like Escherichia coli (E. coli). We all know about this gram-negative bacterium mostly found in food, intestines, or environment. Popular food chain Chipotle had an outbreak in 2015 and resulting in disease surveillance for the next few years. Other diseases include Q fever (bacterium produced by Coxiella burnetii), Typhus fever ( the group of diseases caused by bacteria), Brucellosis (zoonotic infection…

    • 563 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Shake Shack

    • 641 Words
    • 3 Pages

    might be its deformed business model, which manifests as being too labour-intensive, because of its obsession with hospitality (Mourdoukoutas,2015a,para.9). A study showed that it takes 30 employees to run one Shake Shack branch restaurant while Chipotle, one of its primary opponents, only needs 12 to do the same thing(Mourdoukoutas,2015b,para.10). This could lead to less pleasant working environment (because the kitchen has limited space), exorbitant labour-cost and eventually, poor…

    • 641 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    When making influential decisions or any decision at all, we should avoid lurching towards a conclusion. There is typically a certain technique or way that people use to determine what to do or what side to take. The majority of people use sources to further execute these decisions. For example, when eating a bag of chips, you might examine the nutritional facts to observe how much servings there are, using a real estate agent when buying a house, and researching reviews when traveling or eating…

    • 742 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    some kind of spice. Chef Bayless takes this and incorporates different ingredients such as yogurt, ginger, soy sauce, chicken stock, beer and many other ingredients. It’s interesting to see what he adds to his recipes to change it up. His Creamy Chipotle Shrimp Tostadas, includes Greek-style yogurt and switches it up by not adding any citrus juice and uses cooked shrimp. He gets good feedback as many people have given his recipe a good review on his…

    • 768 Words
    • 4 Pages
    Improved Essays
  • Page 1 19 20 21 22 23 24 25 26 36