Chicken soup

Probably...that was all Alexia had managed to get out of the mystery man sitting across from her. She didn't expect getting information from him was going to be easy. But she wasn't about to spend however long their times was together in near silence either. Alexia watched him eat, inhaling his meal as if he had not eaten in weeks. It made her wish there was better food to offer. She was no five start chef, but Alexia dared anyone to make mre's and canned beans tasted better. She sighed at…

We all know someone who loves to eat just about anything. Then again, who doesn’t love a good meal every now and then. However, Wendell Berry seems to think we can’t truly enjoy our meal if we don’t know how our meal arrived to our plates. Berry wrote an essay back in 1989 about the issues within the food industry, and the reasons on why we won’t be able to truly enjoy a meal until the issues are solved. In one of his most famous essays, The Pleasures of Eating, Berry talks about how in 1989…

Social Media is something that we all use. We use it to connect with friends and family, keeping up with our favorite celebrities and shows. But even tho we might not notice we also use it to keep up with some of our favorite restaurants and leave reviews. Social media has become one of the greatest tools for restaurants as a form of free advertising and listening to their customers reviews. Having your customers review your restaurant can also have its downsides just like it can bring you many…

Evaluative Essay: Native New Yorker Planning to go out with some friends? Whether it is with doctors, or scientists, or maybe your significant other, one epic questions always goes unanswered. “What do you want to eat?” Despite all of the knowledge we accrue throughout our life times, this is the hardest question to answer. We can spew out opinions on politics or trending pop culture, but when it comes to dinner, few are brave enough to make a suggestion first. With thousands of restaurant to…

the smell and sweet creamy taste of key lime pie, still makes my taste buds aroused thinking about it. Each of our martini’s ordered were not only delicious but a beautiful to look at, a crafted master piece. As an appetizer I got the Lobster Bisque soup. The bisque’s coloring of peach-cream, was not too thick nor thin having the perfect consistency. A tasteful blend I personally enjoyed with the hint of dry sherry and the large pieces of real lobster. The Filet Marchard De Vin was my entrée, a…

Thesis: When looking for Pho in Philadelphia, PA I found the restaurant Pho 75. Located at 1122 Washington Ave in Northeast Philly, this restaurant serves amazing Vietnamese food. It is hard to standout due to the vicinity of so many competitors. So how the establishment flourished, attracting Anthony Bourdain from the Travel Channel. Pho 75 has easily become one of my favorite Pho spots because of the food, price and service. When searching for a secondary source to evaluate for the assignment.…

St. Dalfour Wild Pink Salmon with Vegetables 175g St. Dalfour Wild Pink Salmon with Vegetables is a hearty and delicious alternative for individuals who are conscious about their health and lifestyle. This easy and ready-to-eat dish is made with all natural, gluten-free, nut-free ingredients making it an ideal choice for a healthier meal. This gourmet meal is manufactured through an optimal food process that creates a vacuum. Thus, producing a wholesome, healthy, and fresh tasting dish without…

It is my goal to secure a position as a Restaurant Manager with an aim of providing exceptional customer service to ensure smooth operations and maximize customer base. With a pride of Vietnamese food, I would like to contribute my knowledge and skills to providing those amazingly diverse cuisines with healthy nutrition and unique flavors for foreign customers. In addition, I am also eager to offer exceptional organization skills and innovative ideas in an Accounting student’s perspective to…

How To Chop An Onion Without Crying , Tested Ways Onion is one vegetable that does not only gives a yummy taste but even makes you cry. You just count the number of times you have cried while cutting onions. No matter what you do they just can't stop bringing tears to your eyes. The scientific reason behind why onions bring tears is that onion absorbs sulphur from the earth and form a group of amino acid sulfoxides. When you cut the onions it releases sulfenic acids that cause an irritation to…

Spice Trials and Trips There were all these spices: turmeric, star anise, masala, mingling in hot air with the slightest differentiation, but still melting together in one pungent curry. The bright, orange-red chicken with the thick, gloopy sauce, paired with a fluffy piece of roti to wipe the whole plate clean was my siren song. My palate was already satisfied by the aroma the food was steaming with, but I had to ask: “There isn’t too much spice in this, right?” “Oh, you can handle the…