Chemical shift

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    In this experiment, the effects of environmental conditions on enzyme activity are explored. An enzyme is better known as an element produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. The environmental condition that was examined were the effects of temperature on enzyme activity. The raw materials that were used in this experiment were potato pile used to create catechol oxidase, catechol, and water which added as the solution. With Pipets and…

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    Formal Lab Report: Molar Volume of a Gas at STP Abstract: The purpose of this experiment is to find out how to experimentally determine what the volume of a mole of H₂(g) is at STP by using gas laws. The hypothesis for the experiment is that if H₂(g) is produced at RT and STP, Avogadro’s law can be used to experimentally determine the amount of H₂(g) because equal gases at the same pressure and temperature have the same amount of particles. In order to find the molar volume, hydrogen gas…

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    The Old Lie: Dulce et Decorum Est Wilfred Owen had experienced first-hand the horrors of World War One, and watched as countless young lives were slaughtered believing “The old Lie: Dulce et decorum est” (27), that it was sweet and fitting to die for one’s country. He wrote the poem Dulce et Decorum Est to clearly refute the message espoused by many, that war is glorious, by bringing to life the horrors of warfare through vivid imagery. This was accomplished by exposing the gruesome conditions…

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    Intern Synapse Case Study

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    Short-term plasticity at the ORN  PN synapse could result in PN responses that are strongest during the rising phase of the ORN response since the ORN  PN synapses display short-term depression that causes ORN spikes that arrive later to produce smaller postsynaptic potentials than the ones produced by earlier spikes. In depressing synapses, successive action potentials result in smaller and smaller postsynaptic responses. The reduction in postsynaptic responses could be due to smaller amount…

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    Enzymes In Food Industry

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    Corporation 's have lied to you about consumers and minimum wage workers being the backbone to their industry. Enzymes are. Enzymes are biological protein catalysts that encourage chemical reactions by lowering the activation energy needed for the reaction to take place. Once the reaction is complete, enzymes are left unchanged and able to move on to the next reaction. For this reason, enzymes have proven to be valuable resources for industries. The reusability of enzymes are especially useful…

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    In Marie de France’s poem “Bisclavret,” a baron named Bisclavret trusts his wife with personal information that he has always kept to himself: he is a werewolf. After much probing, he also tells her that the only way for him to transform back into a human is by putting his clothing back on, which is why he hides them next to the woods and by the path. Rather than being loyal to her husband, the unnamed and horrified wife goes to another knight who has been trying to court her for years and tells…

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    The purpose of this experiment was to use aldol condensation methods to synthesize colored cyclopentadienone and then UV/VIS spectrophotometry to characterize the dienone structure synthesized. The information gathered from the UV/VIS analysis was then compared to a computer model of the desired product to analyze the optimal 3D structure of the dienone. The base catalyzed condensation reaction was used to form the product for analysis, followed by vacuum filtration to recover the product. Both…

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    Usually, this state results when the forward reaction proceeds at the same rate as the reverse reaction. Chemical reactions vary greatly in the speed at which they occur. Some are essentially instantaneous, while others may take a very long time to reach equilibrium. The reaction is presented by The time in the reaction when the mixture remains colourless is the clock period. This will depend upon the initial concentrations of the sodium bisulphite ions (NaHSO3) and the potassium iodate ions…

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    INTRODUCTION: In this lab, proper laboratory technique was implemented to have the experience in the lab. Furthermore, the unknown solution needed to be investigated, to determine the solution’s macromolecules. Three methods were comprised to determine the unknown but a set of other solution were used to help as indicators to match the unknown solution’s results. It consisted of biuret, iodine and benedict solution. Iodine solution is used to determine if the source had starch or glycogen.…

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    The boiling point of an organic compound determines its structural features and physical properties of the compound, which helps us to name the characteristics. Boiling point defined as the “temperature at which the vapour pressure of the liquid is the same as the pressure of the atmosphere on the liquid surface”. (Mahaffy, P, Bucat, B, Tasker, R, Kotz, J, Treichel, P, Weaver, G, McMurry, J 2011). The boiling point 1-hexanol, 2-hexanone, 1-pentanol and 3-methyl-1-butanol are represented in the…

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