Chefs

    Page 3 of 50 - About 500 Essays
  • Anthony Bourdain Thesis

    graduated from the world-renowned Culinary Institute of America in 1978. Bourdain then moved back to New York, where he worked as a chef in several kitchens such as the Supper Club, One Fifth Avenue, and Sullivan’s and later became an executive chef at Brasserie Le Halles, French Bistro steakhouse in 1998. Bourdain’s career as a restaurant chef gave him credibility as a chef, a writer, and a television show star. He has written articles and books that legitimize him as a person you can trust…

    Words: 1337 - Pages: 6
  • Cooking Is The Future Of The Culinary World

    The culinary world goes far beyond following steps to make a plate. When I was younger, I thought that this business was made up of dishwashing jobs and working long hours in the kitchen in order to pay bills. Little did I know that it was a whole other world filled with imagination and flavors that can only be created with dedication and passion. When cooking is done the right way, senses are opened up, cultures are brought to reality, and the true beauty of flavors are enlightened with every…

    Words: 706 - Pages: 3
  • Food As An Art Analysis

    interesting article on the internet which also talks about the hot debate whether the food should be viewed as art or not. The author Susan Smillie begins her article with a brief introduction of a piece of news which involves a wonder chef, Ferran Adria. The chef was invited to Documenta, the five-yearly German art show by the festivals director Roger Buergel as one of only two Spaniards. Then the debate was raised that whether Ferran Adria should be invited or not and even whether the food…

    Words: 801 - Pages: 4
  • Swot Analysis Of John Besh

    John Besh is a chef that is dedicated to the culinary quality of southern Louisiana. In his restaurants, he conserves and encourages ingredients, techniques, and tradition one delicious dish at a time. Besh raised in southern Louisiana and has set the standard for fine dining in New Orleans. In a town whose identity is bound to its food. He has twelve commended restaurants August, Besh Steak, Lüke, Lüke San Antonio, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez New Orleans,…

    Words: 431 - Pages: 2
  • Career Narrative Research Paper

    Career Narrative The career I’d like to get into is culinary arts. Though I have some other careers that would be equal to this one, I chose to do this one because cooking is exciting. Growing up with just my mom I got to experience on hand things. Whether it was handing her spices or stirring the pot. With this career, my goal is to learn in depth details of cooking and knowing my way around the kitchen. I’d like to have this as a career because you’re supposed to have a job that you love.…

    Words: 252 - Pages: 2
  • Culinary School Future Plans

    Future Plans One might consider graduating high school an ending to a part of their life, but I would consider it the beginning. This will be the first time most high school graduates will be able to make their own life changing decisions. There are things that I know I want to accomplish to achieve my future career goals; most likely not doing all these things right after high school but sometime in my lifetime. Attending culinary school, and college is what I am thinking of doing right after…

    Words: 1635 - Pages: 7
  • Wando River Grill Case Study

    Wando River Grill Case Study Jennequia Brown Columbia College Case Study I. The Client Richard Davidson is the owner of Wando River Grill (WRG), a new restaurant in Cainhoy, South Carolina. II. Leadership Challenge Davidson’s restaurant is experiencing high turnover and lowering costumer service. He has hired a consultant to help him assess why and what he can do to stabilize staffing and fast forward the growth of his restaurant. III. Description of organization Cainhoy is rural town on the…

    Words: 1334 - Pages: 6
  • Process Summary: Cooktop Repair

    VIKING COOKTOP REPAIR So many things makes a food look absolutely gorgeous and taste great; the skill you use in preparing the food , the recipe you choose to employ, the ingredients you use and the cooking utensils such as the size of pans and pots, all have a way of impacting the food you prepare and they help to decide the direction the food will go and the quality as well. But as important as all these mentioned above, they vary and change with each meal you prepare are of lesser impact…

    Words: 1257 - Pages: 6
  • Roles Of Women In The Food Industry Essay

    women were working in the U.S. Today modern society has opened up a larger variety of opportunities to women all around the world. Women are no longer are just staying at home moms, they are more like ambitious entrepreneurs, carpenters, or even a chef. The food industry has always been a man’s world. However, women are building up a reputation for dominating and schooling man in their own kitchens. Moderns times have brought more than just fashion into women’s lives. Millions of organizations…

    Words: 2420 - Pages: 10
  • Alex Atala Research Paper

    to know the Chef and you will start to enjoy dining out even more. The British musician who penned these words was not writing for a fantastical--out of the world song when he penned these, rather he was speaking his heart out about his love for food and dining. Indeed, fine dining is a high art and the chefs are the true artists. There have been many maestros in the culinary stage. From Michel Guérard to Paul Bocuse to Jiro Ono. Here’s a list of world’s most justifiably revered chefs of today.…

    Words: 1286 - Pages: 6
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