Cheddar cheese

Dairy industry refers to the industry where it involves the processing of raw animal milk by business enterprises into consumables such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk, milk powder and ice cream. These products are made by using processes such as pasteurization, chilling and homogenization. Typical by-products also includes buttermilk, whey, and their derivatives. The dairy industry has been dramatically restructured at all levels in the last 50 years. The…

Cross Cultural Interview Background: I observed a woman named Asra. Asra is the first generation of her family to be in the United States. She considers her ethnic heritage to be Asian (Indian). No one side of her family is more culturally dominate than the other. Traditional Foodways: Traditional foods that Asra eats everyday are rice, wheat, lentil and vegetables. For religious reasons, she does not eat pork and the food that is not kosher. Typically, Asra’s first meal of the day consists…

No homestead is really complete without a cow or three. Cows serve a few different important purposes on the homestead. Not only do they provide milk, which can then be used to make cheese, yogurt and a number of other dairy items, but cows provide much-needed meat products for the homestead family as well. Of course, there are a large number of different cow breeds, so how is the new homesteader to know which is the best dairy cow breeds? My favorite types of cows for dairy products are as…

Squash Spasagna I know this Baked Spaghetti Squash Spasagna recipe has been long awaited for you guys! I’m most positive it was worth the wait. I wanted to get this right for y’all! Crispy chopped bacon delicately folded into an extra creamy four cheese Béchamel sauce stirred into al dente spaghetti squash which is baked until a cheesy crust has developed and then topped with a meaty spaghetti sauce! Could you read that without salivating? Me neither! ;) Inspiration Behind Baked Spaghetti Squash…

Gabriel Crommie The Epic Adventure of Draco Long ago on the island of Crete lived a demigod named Draco he lived with his mom named Alkose he had never met his father Apollo. They lived a quiet life in a small fishing village. Draco was exceptionally skilled at fishing. His village became very wealthy by trading with other villages. They began to overfish and fish for rare species and waste the meat. This angered Poseidon who loved all of the creatures of the sea. Poseidon sent his son…

Misty Lyn recently noticed a strange rash on her daughter Harper's skin. She posted a status update to Facebook discussing her daughter's new rash and what she discovered had been causing it. The post went viral, and now parents across the globe are paying careful attention to the ingredients in the food they eat. In her status update, she says that she had to take Harper to the doctor to be treated for the rash. She added that she had no idea what could have been causing it until her husband…

Are you a cheesecake lover? If the answer is yes, let me introduce you to some history of cheesecake briefly. Back into prehistory (previous time of invention writing in human history), cheeses had been around for a thousand years according to an anthropologist who excavated cheese molds (Bellis, 2014). However, the first cheesecake might have been made in Greece in order to eat good source of nutrition and energy. In 776 B.C. of the first Olympic Games, the evidence shows that it was served to…

In the past, most molds(fungi) were classified within the Deuteromycota but now can be classified into divisons of zygomycota and ascomycota. Slime molds are different they are now classified into protista. Molds cause biodegradation of natural materials, which can be unwanted when it becomes food spoilage or damage to property. Typically, molds secrete hydrolytic enzymes, mainly from the hyphal tips. These enzymes degrade complex biopolymers such as starch, cellulose and lignin into simpler…

I consistently show support for the Sargento vision and values. I will do the right and best thing for the organization, even if it compromises my personal goals, or requires going the extra mile. I use my positivity and enthusiasm to encourage co-workers at Sargento and co-packers to move in the same forward direction to complete common goals. While working with co-packers I try to exemplify Sargento vision and values tailoring the message to different groups and different circumstances,…

overall environment felt mellow, people were laughing and talking. The room was divided into three parts, on the left was the restaurant, the right was the market, and the back part included a wine station. The market had a variety of products including cheese, beer, meat, chocolate, yams, paella rice, sardines, and many more. Everything was organized and displaced in an orderly fashion. The market was very small but they manage to provide an array of options as to what you should purchase. I…