Cheddar cheese

I unconsciously let their reassurance subdue my frantic thoughts and twiddling thumbs. I started thinking about the savory mac and cheese waiting on the stove when the whistle screech abruptly interrupts the creamy cheddar taste materializing in my mouth. Before I knew it, the two girls were ahead of me; I chanted in my head to pace myself so I wouldn’t burn out early in the race. As I huffed and puffed, I watch the two girls…

thoughts on the product’s current advertising. The description of my product is as follows; “Thick, juicy, cheesy. Quarter Pounder® with Cheese. A quarter pound* of 100% pure beef with absolutely no fillers, additives or preservatives. Just a pinch of salt and pepper, and seared on our grills so it’s thick and juicy. Layered with two slices of melty cheese, slivered onions and tangy pickles on a sesame seed bun. *Weight before cooking 4.25 oz.” (www.McDonalds.com)…

The aroma that makes your mouth so watery that you wanna eat whatever you’re smelling is this little room in my house where I love to spend most of my time when I’m home, is my kitchen. Almost every single day of the week when I get home I automatically go straight to the kitchen and sit at my little wooden table that is on the right side of the kitchen when you walk in. This kitchen is definitely not modernized with all the fancy cabinets and super cool gadgets that comes with it. Instead, my…

Breakfast and Brunch recipes using Philips Air Fryer French toast sticks made with Philips Air Fryer Serving size: 100 g toast Servings per Recipe: 2 Calories: 213 per serving Cooking Time: 17 minutes in total Ingredients 1. Bread- 4 pieces, sliced 2. Eggs- 2 3. Margarine or soft butter- 2 tablespoons (for buttering the bread) 4. Salt- as per taste 5. Cinnamon and nutmeg- as per taste 6. Ground cloves 7. Cooking spray 8. Maple syrup or icing sugar (for serving and garnishing) Nutrition…

cucumber, tomatoes, romaine lettuce, green pepper, zucchini, snap peas, potatoes. My servings of milk products were 2 per day. I have a plain, natural yogurt as a snack most days. The other sources would be Provolone and Cheddar cheese. I will often have 1% cottage cheese for lunch, although not on the recorded days. I consumed 4-5 servings of meat alternatives each day. It consisted of…

Henry Reynolds purpose in his memoir “Why Weren’t We Told” is to bring social reform in Australia regarding the reconciliation of the Indigenous. In his attempt to portray his purpose, Reynolds illustrates the misinterpretations of the Indigenous people which he argues is due to both political omission and neglect. Reynolds by writing in a memoir structure allows the use of personal anecdotes, which help Reynolds to create an intimate appeal to the audience. The first personal anecdote is about…

Business and Strategic Analysis of Warrnambool Cheese & Butter Factory Holdings Limited 1.1 Company’s Activities Warrnambool Co. Limited is one of the leading producers of high-quality dairy products for the last 125 years. It is considered the oldest dairy producer and seller in the entire Australia Market. In addition, it longest existence in the marketing has led to its massive employment of the locals to work in its South-West Victoria site. The company started its operations from 1888 with…

seasoned that the customers enjoyed making it one of its best selling plate -the creamy sauce texture meets the expected quality -One among the favorite dishes in the café. The dish has a delicious cheesy tomato taste. -The ground meat and melted cheese compliments the fries -The platter suits best as a finger food. -platter best suited in a party of 4 or more persons -a platter best suited in a party of 4 or more persons. -drink composed of whipped cream, small chocolate chips,…

The History of Pizza There is much iteration of just how pizza became the food that we know and love today. One story says that pizza has been around since the Stone Age when people would bake crude bread on the stones of a fire and after the cooking of this bread they would top it off with different seasonings and toppings. They would use this bread as a plate to sop up broth or gravies (Stradley, p. 1). Another story says that pizza was founded in Naples, by the Greeks, in the 1700s. The story…

issues in their sector including the environment, regulatory compliance, supply chain and food safety. 2015 PROGRESS 2016 TARGETS • Maintained their leadership positions in American-style cheddar cheese and whey-based nutritional solutions in Global Ingredients (GI); • Delivered strong growth in nutritional and functional dairy solutions, particularly in the nutrition bar sector; and • Commenced the organisational redesign of Gl. • Deliver…