Carbohydrate

calorie in and the calorie out theory of weight loss. He goes so far to articulate that carbohydrates have a great influence in gaining weight. That is why, in his diet plan, the creator recommends only low-calorie foods. He makes his diet plan more effective by recommending foods that are low in fat, as well. A low-calorie and low-fat diet will allow a person to attain a healthy and…

composition of wheat flour and lemon balm as raw materials in the formula of g /1oo g of dry weight basis. The lemon balm contains (17.10g, 16.11g and 50.56g) of protein, fiber and carbohydrates respectively. While the wheat flour as raw material contains (11.86g, 0.69g, and 75.69g) of protein, fiber and carbohydrates respectively. Assay of polyphenolic compounds of lemon balm leaves. Figer (2) showing the percentages in p.p.m of the polyphenolic compounds in lemon balm leaves as it contains…

OBJECTIVE For the first week of the lab, the objectives were to isolate and test for the presence of major components of milk, including proteins, carbohydrates, fats, vitamins, and minerals and to determine the presence of the various components of milk in the various fractions using qualitative tests for these substances. For the second week of the lab, the there were three objectives that related to the procedure: to determine the calcium concentration of milk using the technique of…

after forty-five minutes can be observed, as the ratio of lipids and carbohydrates vary depending on the time of the race. Due to the different energy densities and the body’s varying abilities to oxidise glucose, they dominate over each other at different times during the race as they are the most dominant energy source. Energy is also produced for the synthesis of adenosine triphosphate (ATP), through the catabolism of carbohydrates and…

different types, some that the body requires in smaller amounts and some that the body will need to take in a greater amount of. The nutrients that are required in larger amounts are called macronutrients. The three macronutrients consist of; Carbohydrates, Lipids and Protein. 2. Discuss the four processes involved in nutritional assessment of an individual. Name the diet planning principles and discuss how each principle helps in diet planning. Step 1: Nutrition Assessment There are four…

A macromolecule is a molecule that contains any "large number" of atoms. There are four main different categories of macromolecules that make up our body: carbohydrates, lipids, proteins, and nucleic acids. (1) Carbohydrates are sugars that store and transport energy. (2) Lipids also store energy and also are signalling molecules. (3) Proteins are linear chains of amino acids that help with the structure, function, and regulation of the body’s tissues and organs. (4) Finally, Nucleotides make up…

macromolecules, namely proteins, nucleic acids, fats and membrane lipids and carbohydrates (which include monosaccharides and polysaccharides). (Alberts, Walter, Bray, Hopkin, Johnson, & Lewis, 2015) There are four smaller organic molecule families which are the primary components of macromolecules. These four molecules are the sugars, nucleotides, amino acids and fatty acids. The sugars link together to form carbohydrate molecules, fatty acids link together to form lipids and fats, amino acids…

world we live in, you’re not getting the right ratio of macronutrients for optimal health. Knowing the type and quality of the foods you consume kicks your weight loss up to the next level. ! There are three macronutrients: protein, fat, and carbohydrates, and they all perform essential roles in the human body. Macronutrients are the main components of our diet. Our bodies require others nutrients as well—like vitamins and minerals—but these are needed in much smaller quantities, so we refer to…

for living organisms, is produced by the photosynthesis of water and carbon dioxide. Living organisms take in food and obtain energy by the chemical and mechanical breakdown of glucose. Glucose is a simplest carbohydrate, belongs to the monosaccharide category of sugars. More complex carbohydrates usually arise from the linked glucose units (Spencer et. al, 2010). Chemical composition of glucose: Being the simplest form of sugars, glucose cannot be divided or broken down into smaller units. But…

consumption of foods high in saturated fat like cakes, pastries, pies, processed meats, commercial burgers/pizza, fried foodstuffs, potato chips, crisps, biscuits and other savory snacks. One unit weight of fat contains twice the kilojoules (energy) of carbohydrate or protein. Thus, if we consume foods and drinks with too much dietary fat, it can be difficult for us to maintain a healthy body weight. All through the day, we consume a wide range of regular, healthy foods. This by itself can give…