Campbell's Soup Cans

Thesis: When looking for Pho in Philadelphia, PA I found the restaurant Pho 75. Located at 1122 Washington Ave in Northeast Philly, this restaurant serves amazing Vietnamese food. It is hard to standout due to the vicinity of so many competitors. So how the establishment flourished, attracting Anthony Bourdain from the Travel Channel. Pho 75 has easily become one of my favorite Pho spots because of the food, price and service. When searching for a secondary source to evaluate for the assignment.…

St. Dalfour Wild Pink Salmon with Vegetables 175g St. Dalfour Wild Pink Salmon with Vegetables is a hearty and delicious alternative for individuals who are conscious about their health and lifestyle. This easy and ready-to-eat dish is made with all natural, gluten-free, nut-free ingredients making it an ideal choice for a healthier meal. This gourmet meal is manufactured through an optimal food process that creates a vacuum. Thus, producing a wholesome, healthy, and fresh tasting dish without…

It is my goal to secure a position as a Restaurant Manager with an aim of providing exceptional customer service to ensure smooth operations and maximize customer base. With a pride of Vietnamese food, I would like to contribute my knowledge and skills to providing those amazingly diverse cuisines with healthy nutrition and unique flavors for foreign customers. In addition, I am also eager to offer exceptional organization skills and innovative ideas in an Accounting student’s perspective to…

the pain which will make onion cutting a pleasing task. 1. Chill the onions: Refrigerate the onions 10-15 minutes before cutting and say goodbye to teary eyes. The acids evaporate in cold onion and this will reduce the irritation if you want you can refrigerator them 30 minutes…

thick, gloopy sauce, paired with a fluffy piece of roti to wipe the whole plate clean was my siren song. My palate was already satisfied by the aroma the food was steaming with, but I had to ask: “There isn’t too much spice in this, right?” “Oh, you can handle the spice, I didn’t put much pepper in it today,” demeaningly everyone glared at me, waiting for the burst of peppers and resentment to drive me away. It was completely condescending, alienating me from who I thought I was–I was the…

hungry, whereas he could only go one to two plates with barely any room for dessert. “Check, please,” Reginald requested of the foreign waitress. She nodded and saw herself to the front of the restaurant. “How many times do I have to tell you that I can pay for this, Reginald?” his wife asked with a raised brow. As great of a beauty as Charlotte was, she had to have been born stubborn and almost demanding. “Come on, hon, my treat.” Reginald smiled at her then, which actually worked a lot of…

jars. I purchased nine 16 ounce, purple jars. However, the purple was in fact an accident. There is no important factor as to why you would buy a colored jar. I looked for the cheapest option and the purple set ended up being the best bargain. As you can see these steps are not ones that…

food get all the way over here?!” the guard asked himself. Then they were dropped off in the back and left there to rot. “What are we going to do now?” asked the scared strawberry. “Well there is an exit door across the room. If we can get to it without being caught we can surely be free forever.” states the brave cucumber. “Then it’s settled, let’s start moving.” the marshmallow responds with them.…

was superwoman. Except now she looked frail and tired, her body wrecked from rounds of ‘chemotherapy’, a word everyone kept saying, but I had yet to learn the meaning of. All I knew was that my mom was sick, and not the kind of sick chicken noodle soup and a Vernors would fix. I…

Stylistic Choices in Rhetoric There is something about grandma’s secret recipe, or the one from the classy restaurant, or even the kind from the can, that people find enjoyable about soup. One may ask, what are the characteristics about soup that draws people to it? Soup is diverse in its appeals, simple or exotic in its ingredients, light or creamy in its broth, and casual or formal in its purpose. The chef is the ultimate decision maker in all these factors. A chef’s artistry is similar to…