Campbell's Soup Cans

That is not a good idea for you to blame something to somebody. I am a picky eater, but I am willing to eat and try new types of food because I understand that people can have different tastes in the same one dish. You can like this food, but another person cannot eat it. I hope you can understand this situation. And I hope we can have more chances to serve different food for…

because of our delicious foods, beautiful beaches, and our great music. Our national dish is ackee and saltfish , it is most often times combine with johnny cake which is white flour fried in vegetable oil. Not to mention our famous mannish water soup which is made of goat meat combine ground food such as, yam and banana.One of our most known foods is jerk chicken and festivals. This is loved…

and you can smell the bread sticks and the smell of the spices and the soup filling the air. You entreat your parents to take you there. There are many good things about Olive Garden. Every time you go there your mouth will water for the food. In my opinion, the best place to eat is the Olive Garden because of the food, atmosphere, and popularity. I’m going to start about talking about the great food there. The soup and the unlimited breadsticks are a great pair. It costs $6 for the soup, but…

Probably...that was all Alexia had managed to get out of the mystery man sitting across from her. She didn't expect getting information from him was going to be easy. But she wasn't about to spend however long their times was together in near silence either. Alexia watched him eat, inhaling his meal as if he had not eaten in weeks. It made her wish there was better food to offer. She was no five start chef, but Alexia dared anyone to make mre's and canned beans tasted better. She sighed at…

We all know someone who loves to eat just about anything. Then again, who doesn’t love a good meal every now and then. However, Wendell Berry seems to think we can’t truly enjoy our meal if we don’t know how our meal arrived to our plates. Berry wrote an essay back in 1989 about the issues within the food industry, and the reasons on why we won’t be able to truly enjoy a meal until the issues are solved. In one of his most famous essays, The Pleasures of Eating, Berry talks about how in 1989…

restaurants and leave reviews. Social media has become one of the greatest tools for restaurants as a form of free advertising and listening to their customers reviews. Having your customers review your restaurant can also have its downsides just like it can bring you many customers it 's can also harm your restaurant. Social media networks such as Instagram is one of the many social sites that have made an impact in restaurants. When customers come in and order their food many of us…

Smoked Catfish & Crawfish Terrine This Crawfish Terrine looks like a very complicated gourmet dish. But this appetizer is actually very easy to make. You simply need to smoke the catfish, then combine it with all of the other ingredients, and then pour the mixture into a loaf pan. The smoked catfish and crawfish taste exceptional together. So what is a terrine? Terrine is very similar to a pate, but the ingredients are chopped more coarsely. Serve crawfish terrine chilled, or at room…

surroundings, I found so many uniform posters and flags sticking to the sidewalk. Squinting my eyes, I can see what it says: “Do you realize you don’t even need real foods? The only way to get healthy!” Ah commercials, I think. Ever since I existed in the world, foods have been scarce to mankind. What we eat everyday is just three pale, white densely packed capsules – packed in tiny disposable tubes – which says can satisfy the needs of a human being for a day. To name a few, magnesium,…

the smell and sweet creamy taste of key lime pie, still makes my taste buds aroused thinking about it. Each of our martini’s ordered were not only delicious but a beautiful to look at, a crafted master piece. As an appetizer I got the Lobster Bisque soup. The bisque’s coloring of peach-cream, was not too thick nor thin having the perfect consistency. A tasteful blend I personally enjoyed with the hint of dry sherry and the large pieces of real lobster. The Filet Marchard De Vin was my entrée, a…

United States in the early 1900s, they brought the country’s mouthwatering cuisine with them. Their exclusive recipe for tortellini soup, a dish containing ring-shaped pasta filled with meat or cheese suspended in broth, is deserving of an award. Three generations later, my parents and I still concoct this soup during the holiday season. Making homemade tortellini soup takes hours of effort and concentration over the course of three days, but it allows my family to spend time together while…