Cakes

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 9 of 50 - About 500 Essays
  • Improved Essays

    During indoor exploration in the house area C.P. walked over to the basket picked up a doll and a blanket. Then she walked over to A.M. and stated, “Here baby crying wants mommy.” A.M. covered the doll with the blanket and said, “Okay”. Succeeding, C.P and A.M. walked over to where the stove was located. C.P. picked up a pot placed it on the stove then she picked up a carrot, apple, and bread and placed it in the pot. Next, she stirred them with a small wooden red spoon. Alondra held the…

    • 2346 Words
    • 10 Pages
    Improved Essays
  • Superior Essays

    Yeast Leavening Report

    • 1276 Words
    • 6 Pages

    Leavening techniques for yeast breads include yeast fermentation. The yeast is activated and when ferments sugar it produces CO2 that increases the dough’s size. Quick breads, biscuits, and muffins all use chemical leavening agents such as baking soda and an acid or baking powder. The acid and the base in the chemical leavening agent react to form CO2 that cause dough rising like yeast fermentation. Gluten free products use yeast and gums to help leaven the product and set its structure to…

    • 1276 Words
    • 6 Pages
    Superior Essays
  • Decent Essays

    Greek Cake History

    • 452 Words
    • 2 Pages

    I enjoy baking cakes, I consider my self to be a baker, so I chose to do my project on ancient Egyptian. The history of cakes go far back to ancient times, the Egyptians were the first culture to show evidence of advance baking, but the first cakes back in those days were more bread like sweated with honey with nuts and dried fruit added. I as a baker would redo Egyptian cake using a modern cake style, because the ancient Egyptians times are one of the coolest. So my cake would be based off…

    • 452 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    This love for baking started when I came to live in college dorms with a kitchen because at home I was not able to bake any time for myself or family. I was not able to all the time because my mom did not allow us to bake. She thought we would burn ourselves. In college, stress is a factor so for me I found baking. Baking relaxes me the process of doing the batter then seeing the batter sponge up with a delicious smell. It is a small break from everything that is happening. It helps release some…

    • 1004 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    class, we were assigned kitchens and had a certain amount of people in our kitchen. Mrs. Manley assigned us to make homemade chocolate chip cookies from scratch. My group and I just looked at each other and thought this recipe should be a piece of cake. However, the way the cookies were not what we anticipated them to be. As we placed our cookies onto the pan and put them in the oven, we noticed something wasn’t right. Our cookies began forming as one giant cookies instead of a variety! The…

    • 369 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    called in for an interview to work for an ice cream parlor in downtown Asheville. I walked into the stereotypical “shoppe” which consisted of a sticky tile floor, 24 irresistable flavors, and of course, a display of obnoxiously overpriced ice cream cakes. When I walked to the man who was to be interviewing me he introduced himself with a stern “ Hi, I’m Kyle, regional manager. And you might be?” and to my own horror as I Reach out to shake his hand I hear myself reply “Hi I’m Kyle”.... Much…

    • 492 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    How To Make A Venezuelan Arepa Fall in love with the Venezuelan Arepa, one of the most popular foods in Venezuela. The arepa is considered a corn cake. Not only is the arepa popular, it’s also healthy and gluten free. The best part is, arepas can be eaten for breakfast, lunch, or dinner. How great and convenient is that? Being Venezuelan, I grew up eating arepas almost everyday and my whole family eats them and I ended up learning how to make them after eating them for so many years. To begin…

    • 584 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Wonderland Bakery Case

    • 1072 Words
    • 5 Pages

    Introduction Creations by Gina Marie is a new store front retail and internet order based bakery that specializes in only gluten free items. It will offer a variety of cookies, cakes and cupcakes. What will separate my business from other bakeries will be my focused inclusion of gluten free options to our menu. Creations by Gina Marie will offer a store front retail for walk in customers as well as an internet site allowing for online ordering for gifts to be shipped across the country. For…

    • 1072 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Proserpina's Journey

    • 667 Words
    • 3 Pages

    Proserpina has been trapped in the underworld for many months, King Pluto, the leader of this dark under world, Had been keeping Proserpina locked up in a miniature jail cell for many months. This jail cell was pitch black and was very dirty like it had never been cleaned before. Every day as Proserpina sat there day dreaming about her finally being able to see her mother Ceres, goddess of agriculture and one day being happy again. Proserpina’s mother always told her to never eat any of the…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    recipes and complete lack of knowledge. But you persevere and keep going with it until you get food poisoning from it. So, you may not be able to successfully make pannukakku, even if its "practically in your blood", but you're not too shabby at making cakes, cookies, and some other select things. While it's not the dish that will make you feel more connected to your Finnish heritage, it's still something you can pass down for future generations. A different dish that future generations may make…

    • 777 Words
    • 4 Pages
    Improved Essays
  • Page 1 6 7 8 9 10 11 12 13 50