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    Gummy Candy Research Paper

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    Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

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    Introduction “From humble to hero” this is this title to the history section of The Hershey’s Company website. It is used to describe both the company, and its founder, Milton S. Hershey. This is primarily because prior to Milton’s discovery and fascination of chocolate, he had tried and failed to start two other candy companies. Thankfully, he didn’t give up though, and the Hershey’s Company was officially founded in 1894 in what is today Hershey’s Pennsylvania (The Hershey Company, n.d…

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    Thorntons Swot Analysis

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    PART A: Question 1: Thorntons is a British multi-channel confectionery retailer, which is considered as the leading premium chocolate brand in the UK, with shoppers purchase exceeding £300 millions in 2014. The company operates through two business segments, namely retail and fast moving consumer goods. The main activities of Thorntons include manufacturing, retailing and distribution of high quality chocolate, toffee, and fudge with luxury and special packages. Apart from approximately 400…

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    Chocolate is one of the most beloved flavors and ingredients in the world and even the most popular in continents of Europe and North America. One popular brand; The Hershey Company, specializes in chocolate-related confections. One popular product is Hershey’s Milk Chocolate With Almonds. High quality and consistency in the product takes a long journey but ensured in every single chocolate bar. The process that is taken to manufacture each ingredient and form them into chocolate ties strongly…

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    Milka Case Study

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    Milka is the world-famous brand of chocolate and other confectionery originally coming from Germany. The products of Milka are loved by millions of people because of the company`s approach to the production and to the customers. This confectionery is well-known, because Milka makes its sweets choosing only top-quality fresh raw materials showing respect and establishing a close connection to customers. This caring approach is appreciated and valued by Milka`s customers. Milka is a brand…

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    Chocolate Bar Industry Essay

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    Chocolate is a worldwide snack that has been around since 1400’s (Szogyi 1997). According to Albright (1997), both Cacoa and America has been discovered around the same time. Chocolate is a mixture cocoa, sugar, cocoa fat, milk fat and many other ingredients (Fao, 1992). It’s a homogeneous product sold all over the world in a billion euro industry (Badiner & Hill, 2013). Chocolate is very popular food product, according to a focus group research Monaco, Ollila and Tuorila (2004) conducted, it…

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    6. Consumption of chocolate Consumption of chocolate from 1999 to 2020 (in million tons) The world’s biggest chocolate consumers When it comes to league of chocolatics , we found that Switzerland is in front with the annual per capita .It’s well known for its chocolate industry with Toblerone one of its more organizable brands.when Germany is in the second position with the average person eating (17.4 lbs) of chocolate every year . Switzerland 19.8 lbs/year Germany…

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    Montreaux Chocolate USA: Are Americans Ready for Healthy Dark Chocolate Problem Statement In the case study presented, Andrea Torres who is the Director of New product development at Montreaux Chocolate faces a product development issue of choosing between doing further product testing or test marketing the Dark Chocolate in selected test markets, staging a regional rollout or launching nationally (John A. Quelch, 2014). Analysis and Evaluation The current director of new product development…

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    ESCP EUROPE Business Ethics Nestlé and the chocolate industry facing child labor in cocoa production Clusellas Ramon Drago Alba Fernando Lochana Lala Marta Mindlin Tomas 3/23/2015 Table of Contents Introduction to Nestlé 3 The Scandal 4 Legal aspects 5 National Labor Laws 5 2013 National Action Plan 5 The Nestlé Cocoa Plan 6 Helping farmers 6 Improve plantlet expertise 6 Supply chain management 6 Better working conditions 6 Work with various certification and other related…

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    Horlicks Case Study

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    Horlicks Introduction Horlicks is a brand of GlaxoSmithKline, a British multinational pharmaceutical, biologics and healthcare company. It has been a popular brand since its inception in 1930. Till 1992, Horlicks was a single brand, it was then it diversified into brand extension and launched its biscuits in two flavors i.e. Elaichi and Standard. Later in year 1995, they launched Junior Horlicks in vanilla and chocolate flavors for toddlers which was directed towards a niche segment. Horlicks…

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