C Sharp

    Page 5 of 50 - About 500 Essays
  • Sweet Almond Essay

    Excerpts Badam rogan is oil extracted from almonds. The common type used world over is sweet almond oil. Almond oil is rich with fatty acids and vitamins. It enriches and rejuvenates skin and hair. Filled with omega -6 fatty acids it has beneficial effects on cardiovascular system. Overview Badam rogan commonly known as almond oil is extracted from almonds. Sweet almond oil is the widely used variety, both externally and internally. Badam rogan is popular for its beneficial effects on skin…

    Words: 1696 - Pages: 7
  • Baba Patanjali Honey Case Study

    Baba Patanjali Pure Honey Product review Honey has been used since ancient times for various purposes from cooking to healing wounds and from healthy skin to a healthy mind. Honey is not only a natural sweetener but a multi-functional food that offer ample health benefits. Honey is rich in taste and can be used in various sweet dishes. Honey soothes and heals skin wounds; aids sleep problems, improves metabolism and has high nutritional values. Honey is good for anyone. Whether you have a child…

    Words: 994 - Pages: 4
  • Vitamin E Informative Speech

    Do you have any idea about the wonderful drug Vitamin E? If the answer is no then you need to know about it. Vitamin E is a wonderful drug that comes into two forms; one is capsules & other one is oils. If we talk about the benefits of this drug then there are countless. So, we are going to offer some information of this drug. Firstly, it is useful in treating the different heart problems and blood. It is useful in treating arteries, high blood pressure and hardened arteries in the leg. Other…

    Words: 1491 - Pages: 6
  • Apple Juice Case Study

    pasteurization, concentration, chemical treatment, or irradiation (Root and Barrett, 2005). Heat pasteurization is the most important method of preserving apple juice which involves heating of the juice which is initially at 22˚C and is heated to 88 ˚C then cooled to 50 ˚C. This is done in order to destroy or kill organisms that could possibly develop. In order to ensure that there are no solids or suspended particles left, a second filtration will be done, ultrafiltration. This involves filters…

    Words: 1407 - Pages: 6
  • Garcinia Cambogia Research Paper

    7 Amazing Garcinia Cambogia Benefits Garcinia Cambogia is now popularly known worldwide for its many health benefits which include its ability to reduce stress, aid in weight loss, lower cholesterol, fight depression, lower cholesterol, boost energy levels, regulate blood sugar, and increase metabolism among others. What Is Garcinia Cambogia? Garcinia Cambogia was the former scientific name of the plant; it is now known as Garcinia gummi-gutta, it also has some other names such as Brindleberry…

    Words: 738 - Pages: 3
  • Pros And Cons Of Vitamin B1: Thiamine

    VITAMIN B1 Vitamin B1 also known as thiamin, thiamine is a water soluble vitamin just like every other vitamins of the B complex family. This vitamin enables our body system to directly use carbohydrate as energy and is being classified as an essential vitamin. Our body does not have the ability to produce Thiamine and can only store up to 30mg of it wit a half life of about 9-18days. Thiamine is very essential when it comes to glucose metabolism and as well plays a vital role in our nerves,…

    Words: 907 - Pages: 4
  • Mulberry Silkworm, Bombyx Mori L.: Lab Analysis

    Modern scientific studies have revealed the therapeutic functions of insect extractions include antibacterial, anti-inflammatory, antitumor activities, immune regulations and reducing blood sugar. Mulberry silkworm, Bombyx mori L. is to be one of the commercial insects that have high medicinal value and are usually used to reduce blood pressure, diabetes, nerve disorders and heart problems. Nutrition plays an important role in improving the growth and development of silkworm Bombyx mori L. like…

    Words: 900 - Pages: 4
  • Importance Of Superfoods For Weight Loss

    KALE: Kale is a wonderfully nutritional leafy green. A 2.4 ounce of raw kale, about 33 calories, provides vitamins A, B1, B2, B3, B6, C, and K, Iron, calcium, copper, manganese, magnesium, potassium, phosphorus, fiber, and protein. Kale’s antioxidant properties come from its various flavonoids. The beauty about eating kale is that you can eat all that you want by adding it to salads…

    Words: 991 - Pages: 4
  • Vitamin C Importance

    Vitamin C, also known as ascorbic acid, is a water-soluble compound similar to glucose. Although fairly stable in acidic solution, it is usually the least stable of the vitamins and is very sensitive to light, heat and air, which stimulate the activity of oxidative enzymes. A very important function of the vitamin C is to maintain activity in the collagen, a protein necessary for the formation of the connective tissue of the skin, ligaments and bones. Vitamin C plays an important role in the…

    Words: 657 - Pages: 3
  • Make Berries Research Paper

    Berries are popular for their anti-aging properties as they contain flavonoids. Flavonoids are potent antioxidants that help to protect the body from free radicals and aging. The great thing about berries is that there are lots of different ways to consume them, combine them with your cereal or yogurt, freeze them and blend them into tasty smoothies. You can also eat them dry or fresh! Berries are fairly inexpensive. Consider getting them in bulk and freezing them if necessary. Studies reveal…

    Words: 1476 - Pages: 6
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