Burrito

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    My biggest enemy in my life, bigger than my older brother best friend; who burnt a welt on my cheek for taking too long in the bathroom, is gravity. Couple days ago, during one of my numerous Personal Flight Device (PFD) tests, I was reaching a new apex with my current prototype: 7 inches off the ground, a perfect 90 degrees up, when the right exhaust gave out on me like an old pair of stilettos. The unstable engine sent me tumbling into the earth, turning me into a loose ferris wheel.…

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    processed using meat, chicken or white sugar. Many people will ask the same question, what do vegan people eat? - They eat all types of grains, legumes, beans, vegetables, fruits, vegan hot dogs, cheese, ice cream and mayonnaise. Also, vegans eat burritos…

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    American Way Of Eating

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    When people think about work, you think about the long hours, the labor, thought process, etc. For the most part, people go to work not because it’s fun but because they need to make money. With the lack of energy, time and motivation, that frozen burrito that's sitting in the freezer is sounding pretty good. So when people get off work, they do not want to go home and start work…

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    Since 2010, when the Healthy, Hunger-Free Kids Act became a law, school lunch programs have improved the nutritional quality of the meals served. Many changes have been made in Federal regulations and in individual school districts to ensure that students receive healthy meals and form healthy eating habits in an effort to prevent obesity and diabetes as well as many other weight related health problems. The requirements for the Healthy, Hunger-Free Kids Act were implemented into United States…

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    “If you would like the job at Lucca’s it is yours, you just need to come in and interview with Ken” Jasmine told me over the phone. “I need to know if you want it by the time I am off of work tonight” she continued, “I have to get back to work, see you at eight when you pick me up.” Do I want to work at this restaurant? For Ken, the guy who keeps Jasmine late and calls her at the last minute? The guy who never gave her the raise? The guy who never cares about requested days off? Why would I…

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    Fast food restaurants have become an icon around the world. You cannot go very far without running into one of them. The fast-food industry is the largest employer of minimum-wage workers in the country. Today, more than 160,000 fast-food restaurants feed more than 50 million Americans each and every day, generating sales of more than $110 billion dollars each year. Some of these restaurants include McDonald’s, Kentucky Fried Chicken, Dairy Queen, Subway, Pizza Hut, Burger King, and Taco Bell.…

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    Obesity In America Obesity is a rising epidemic for children and adults alike, all across America. Out of all adults in America, 68.8% of all adults are to be considered either overweight or obese, and at least ⅓ of all Americans actually are obese. However, it can be changed, as it states in the article The Dangers of Eating Fast Food, “Showing children how to prepare low fat snacks and meals may deter them from developing unhealthy eating patterns and prevent the onset of obesity and…

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    Have you ever been sitting in line for a fast food restaurant and wondered what the long term effects the food we are about the purchase could be making on our bodies? Fast food has many different additives that are coloring our foods and preservatives such as sodium nitrate, MSG (monosodium glutamate), and even feathers and hair that are commonly labeled as L-cysteine and more that are in many different foods that most individuals consume on a daily basis. Fast food may be good, but it has…

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    Planet Taco Sparknotes

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    associated with being poor and dirty, tortillas and early “tacos” began appearing on dinner tables in such places as Guam even before the modern global spread of Mexican cuisine. Pilcher also describes the growing popularity of flour tortillas and burritos and their integration into regional meals and restaurant items in the American Southwest. Ultimately, Pilcher argues that tacos are a relatively recent culinary phenomenon, which makes it worldwide popularity even more impressive. Pilcher also…

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    culture are Chile powder, cumin, oregano, cinnamon, garlic, and fresh onion. Characteristic Foods of Mexico: Corn, beans, and peppers are staple ingredients in Mexican cuisine Tortilla: A flat unleavened bread made from cornmeal and water. (Enchilada, Burrito, Taco) Guacamole: A spread made from mashed avocado, tomato, and onion. Served with tortillas Mole is a complex sauce made from chilies, almonds, raisins, garlic, sesame seeds, onions, tomatoes, cinnamon, cloves, coriander seeds, anise…

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