Brigade de cuisine

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    As the newly designated Commander of the “Rakkasans” 3d Brigade, 101st Airborne Division, I am aware that I am entering into a challenging position. Assuming command of a unit whose most recent combat deployment tarnished by the unjustified deaths of eight Iraqi civilians, the pending conviction of several United States Soldiers, and the pending relief of a Commander, Colonel Michael D. Steele. It is my duty to prepare this unit for its next deployment, only 12 months away. Prior to assuming…

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    Joint Base Elmendorf-Richardson (JBER) continues to suffer from a high number of off-base traffic accidents involving service members and their dependents. There needs to be an intervention to reduce this unacceptably high number of traffic accidents to better ensure the safety of our service members and their family members. Using the Full Range Leadership Model, we can use the transformational leadership technique and its associated behaviors of Individual Consideration, Inspirational…

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    The critical leadership problems facing the 4th Armor Brigade Combat Team (ABCT) is compliance, commitment, and emotional intelligence. The components of the Application of Power and Influence in Organizational Leadership are compliance versus commitment and emotional intelligence, using of Dr. Gene Klann, Application of Power and Influence in Organizational Leadership process will provide assistance in improving the culture and climate of 4th ABCT and reestablished the unit to its historical…

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    Restaurant Review Essay

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    cooks. The system is reffered to as the Brigade system. Escoffier developed the brigade system and modeled it after the French army. The head of the kitchen is the chef de cuisine. This member of the kitchen oversees al menu preparation, ingredient ordering, staff, and cooking. Below the chef de cuisine is the Sous-chef. They are the second-in-command, and they are responsible for receiving orders and managing the kitchen. The next level down is the Chef de Partie. These chefs cook at a…

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    Over the last 1.5 years, the 4th Armored Brigade Combat Team (ABCT) has undergone significant change. Following a nine month deployment to Afghanistan, the Brigade appears to be overcome by stress, fatigue, leadership, and ethics issues. While many might categorize these as normal post deployment occurrences, they appear to run much deeper. The events of the previous deployment coupled with the death of the Brigade Commander, Brigade Sergeant Major and a Battalion Commander appear to be the…

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    The 4th Armored Brigade Combat Team (4ABCT) proud tradition of excellence throughout its history took a turn for the worse with its recent deployment and redeployment issues from Afghanistan. An organizational change within 4ABCT is paramount in order to return to its storied heritage of excellence by being a contributing member of the division. In order to complete the change from its current state to a well-respected unit, I would execute a blended version of the seven-step vision process…

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    War always has its negative effects, some are seen right away, while others take more time to appear. Whatever the size of the war there are always those who are affected by the negativity that the war brings. Many men and women were negatively affected, both physically and emotionally, from their experiences fighting and helping in the Spanish Civil War. George Orwell gave his first-hand account, of his time spent fighting in the war in his book Homage to Catalonia. In his account Orwell tells…

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    Have you ever sat at home and just got the urge for a pizza? We all do this but some of us simply go to the closest pizza shop and get a greasy, overpriced pizza, feel unhealthy the next morning and regret buying the pizza, as well as having less money in our pockets. I have done this plenty of times. I would be much better off if I thought about my decision before just jumping in the car and going to the nearest place. From this moment onwards, I know where I will be going for a pizza even if…

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    and how quickly I improved. By the time I reached middle school, I began to identify myself as a jock. I played for the school basketball team and spent almost every day practicing. Sometime around sixth grade, I had to do a project about my heritage and from that point on I became very interested in my own culture. I am half Mexican and half European which creates a very interesting mix of cultures. My mom’s family came from France, Scotland and Germany and settled in Mississippi, Tennessee…

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    beans and is a traditional staple of Mexican and Tex-Mex cuisine. Another Mexican food commonly used are Tortilla Mexican Spanish it also means "little cake" in Spanish, and refers to several different foods eaten in various Spanish speaking countries and parts of the United States. In Mexico, Central America, as well as in English, "tortilla" refers to a flatbread made from corn or wheat. Another commonly used food would be A burrito, or taco de harina, is a type of Mexican food. It consists of…

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