Brennan Family Restaurants

As I made my way into Vista Adult Day Care in Maywood California, it was a narrow space for the large amount of people that were inside. As I waited for the interview with the director of this program, Eugenio Venegas, I observed how joyous people looked. At nine in the morning, the seniors in the center were very active doing their weekly swap meet gathering. On this day, the people in this program are allowed to bring anything they wish to sell among themselves, it ranged from clothes,…

At Cal Poly Pomona’s campus specifically, there are a lot of problem that need change. For example, there is a lack of parking, the school wastes too much water, and the text books and foods are overpriced. For me, the biggest issue I have within the campus is the pricing of the food in cafeteria. There are a lot of students like me within the campus who have financial difficulty. Thus, they have to be careful with their spending. I believe the school is a place for students to study without…

1. I have experienced a wonderful time at La Mojarra Loca Restaurant. This place has a great personal service. When I get there one of the employees welcomes me in and then walks me to the table, then another employee has the attention to bring some chips with salsa while I decide what to choose. After, I choose what food plate I want the waiter or waitress walks close by me asking if everything is good, just in case my food is not cooked properly or I want more chips. After I’m done with my…

Weaknesses In respect with the weaknesses, Chipotle’s weak presence outside of the U.S. is one of them. As December 2016, Chipotle had only 29 restaurants outside of the U.S. domestic market, distributed across Canada, UK, France and Germany. Because of the limited number of stores abroad, Chipotle has lower brand awareness among the consumers in the international markets (CMG, 2017). Another weakness is that there are limited suppliers in the market that meet Chipotle’s Food with Integrity…

eyes view angle is presenting the view of a fancy restaurant. Classical music is playing on the scene. Everything looks so fancy and dedicated at the restaurant and this shows to the audience that everyone in there is from high social standing. The scene is high key lighting and this reveal that’s going to be funny. Holmes is sitting in a chair seeing the time like he is waiting for someone. Rack Focus shot, presents people who are in the restaurant and with the zoom, the audience can notice how…

Kaden thornton P. 6 12/15 DCE My deaf culture experience was the silent lunch that is where you do not talk with your vocal cords only in ASL. I do have to admit that my experience was not that fun or helpful because every one that planned to do it with did not do it with me so I was all alone. So all it was like i was mute i wished that it was better but it did get a good understand what it is like quite but nice but when i was ordering my lunch it was hard because no…

The Elizabethan Era’s prospects of food, in comparison to modern day, differ greatly. Queen Elizabeth I’s era of food was certainly unique, especially with its standard meals, cooking, and luxury for the various social classes. In retrospect, it is fascinating to discover just what made the Elizabethan food and its use so special. In similarity to modern day meals, people of the Elizabethan Era had three meals a day: breakfast, dinner around noon, and supper around five (Sharnette & Dodd). A…

Food Vendors at Middle Schools Food vendors could be an opportunity to improve school lunches. They should be allowed in middle schools. It’s the safer option for students. The adults concerned with the school also agree. Despite common belief, these food vendors would not affect students health. First, accommodating these new food vendors would not create a health hazard for the students. Similarly to the Domino’s pizza that is brought into Bear River Middle School (BRMS), the new food…

Renta . The museum is Located in San Francisco's Golden Gate Park just as the Legion of honor , another known great museum of San Francisco. It’s name derived from its founder , a newspaper man M.H. De Young .On many Fridays, the museum hosts a lot of family events that are fun and free , with live music, crafts and art projects for everyone…

creole does not contain a roux; however, some cooks may add a roux. It's an early Creole dish that shows its strong French and Spanish heritage. Red Beans and Rice is one of the most common dishes found in New Orleans. It is cooked in homes and restaurants throughout the New Orleans area. Red beans came to the area with white French Creoles from Haiti who escaped Haiti during the slave uprising and settled in New…