Brennan Family Restaurants

When you’re in the mood for oysters, look no further than The Tin Top Restaurant and Oyster Bar in Bon Secour, AL. The Tin Top owners Bob and Patty Hallmark have made it their mission to serve the freshest local seafood around, and they don’t disappoint. With oyster dishes ranging from raw half shells to inventive Cajun entrées, there’s an oyster for everyone at The Tin Top. Classic Oyster Dishes There’s nothing like a freshly shucked raw oyster, and The Tin Top delivers with oysters sourced…

industry offers plenty of options for consumers to choose from. This is the case for Capital Buns Bakery, a locally owned food business that offers wholesale, retail and catering. Established in 1988, Capital Buns Bakery has provided many locally restaurants and companies with traditional hot dog, hamburger buns and more over the years. However, their advertising efforts have been minimal since their last big approach to it was 27 years ago. Ever since then, they have remained on the business…

Growing up, my parents would both work afternoon jobs, which meant a home cooked meal was rare in my home. I believe this contributed to me always going out to eat. I loved Italian food, but specifically I loved pizza. There are two restaurants in particular that i always go to; these are Pizza Patron, and Rome's Pizza. I think Rome's Pizza is better because of the quality, service, and sophisticated atmosphere. First off, Rome's Pizza is more expensive. This is due to the fresh, non-frozen…

Peter Sherfey 4th Period 10/2/15 Chick-Fil-A (1) Chick-Fil-A, which is a fast food restaurant, primarily serves chicken sandwiches. (2) Despite struggles, this company has had many years to perfect its chicken sandwich, because it is 48 years old (Company and Careers). (3) Clearly Chick-Fil-A, which is family owned and operated, is different from many other companies (Merrit). (5) Because there is so much ferocious competition from other businesses, many people wonder how pleasing Chick-Fil-A’s…

wanted Taqueria Jalisco in Robstown, so we pulled into the restaurant parking lot and entered inside. I'd been there so many times I already knew the routine, walk to the left and choose where we wanted to sit. Same Mexican music playing from the radio, same Mexican shows showing on the TV’s and the same waiters and waitresses from before. Taqueria Jalisco is a family owned Mexican restaurant located in Robstown, Texas. The restaurant has been newly remodeled so everything from the pillars…

\Social and Linguistic Characteristics of Discourse in Arabic Restaurants in LA County Introduction:  I chose to search this topic for several reasons:  First, I related to this topic because I used to go to Arabic restaurants most of my free time as I can relate to my Arabic culture and background by going there.  Second, I found myself interested in searching this topic because before I came to the U.S, I did not know about the Arab communities here in LA County which it considered one of…

the future. Support of Business Level Strategy: Chipotle is currently making a big scene in the fast food market. “Chipotle, which offers quick service while providing customizable and higher-quality food, has been the best performing fast food restaurant in terms of sales” (Alvarez). This says a lot about how Chipotle’s strategy is working for them. They have taken what current customers demand, which is customizable products with better quality, and turned it into a strength. They offer up…

Australia been more strongly felt then in restaurants . this was due to the mas flocks of Italian emigrations which made the Italian restaurants become the dominate figure in the restaurant sector. The fact that Italian restaurants have excised in Australia is because they where in any Italian settlements or populations. This was most noticeable in capital cites like Melbourne and Sydney. These Italian restaurants vastly changed Australia’s dull restaurant scenery to what it is today. The…

Many people are expected to wait patiently for their food and/or drink when it comes to restaurants or fast food. However, what happens when a person decides to not wait patiently for their food and/or drink and decide to rush the person in charge of making/giving him/her their food. On Tuesday, January 3rd I decided to break this norm at Sheetz located in Gettysburg, Pennsylvania. When I arrived at Sheetz, there were several people that were in line for made-to-order food and drinks. I decided…

small workforce leaves booming BC restaurants without chefs” was written by Linda Givetash on October 14, 2017, published by the Toronto Star. The article focusses on the restaurants in British Columbia that are struggling to find staff as a result of a high cost of living, regional “mismatch” of skills, low wages and rising business costs. The demand in the food industry is increasing but workers in the restaurant business are decreasing. The cost of running a restaurant has raised, leaving…