Brennan Family Restaurants

Once Jenny got her coffee she waited for her brother. Ten minutes behind, as usual. Jenny was people watching, as she does in the city, when an old stagecoach showed up. The red color of it surprised Jenny, the wooden wheels creaking as it stopped. The driver pet the two horses carrying it and waited for the passenger to get out. They must be doing tours of the city in the coaches now, interesting. Jenny thought. Caught up in her thoughts, she forgot about her coffee. She took a sip, her tongue…

Rick Bayless is a chef that specializes in Mexican cuisine. He has opened up many of his own restaurants between Chicago and Los Angeles. He has a total of six restaurants and one catering company. His first restaurant he opened up was Frontera Grill, which is located in Chicago. He also opened up Topolobampo which specializes in fine dining in Mexican cuisine. Bayless has been in many TV shows and has won many awards as well as written many cookbooks. He is a chef that contemporizes Mexican…

door opens. On the other side, a waitress is already waiting to show an empty table. It is quiet with only a soft murmur throughout the restaurant. It is the perfect setting to work on the projects for work that need to be finished within the next couple of days. Right at the brink of starting, the perfect silence is shattered. Back toward the entrance of the restaurant, a group of teenagers has entered, and they are a little too generous with their voices. Now there is no point in working on…

1. Chipotle could provide home delivery as part of its business model to reach markets slightly beyond the fast-casual restaurant industry. Home deliveries could allow for Chipotle to reach customers who are unable or unwilling to come to the restaurant, but still want their products. It could provide employees with bicycles, for restaurants located in large cities or near college campuses, or allow employees to use their own vehicles and compensate them for gas. 2. Chipotle could open a…

Should there be a law that requires restaurants and fast food places to post nutritional information, including calories, fat calories, and sodium, on their menus? Many Americans eat inn restaurants and consume foods that aren’t healthy. As a result of this, these Americans may eventually have health problems. Without a doubt, restaurants and fast food places should post nutritional information. This is because the labeling will make awareness to people of the food whether it is healthy or…

The subject is an adolescent female, she is 19 years old and African American. The subject lives on a military installation and has a diverse group of friends. I observed the subject eating dinner in her bedroom while watching TV and doing homework. The subject was eating homemade spaghetti with garlic bread in addition the subject chose water for her dinner drink. The Spaghetti sauce consisted of salmon, green, red, and yellow peppers, fresh garlic, onion, fresh spinach and grape tomatoes.…

My Culver’s Home Meal Review. One of the best of them all. I didn’t get to go to the field trip to the food carts so I ordered Culver’s Saturday. I ordered a snack pack. They have several different kinds to chose from. There are butter burger snack packs which is what they specialize in, different chicken ones a few others. Snack packs are smaller versions of their meals. I chose the chicken tenders snack pack. You can get the plain ones like I did or get buffalo chicken tenders. It came…

Chipotle Argumentative essay Chipotle was the restaurant of choice due to customization of food, discounts, fast service, trendy art, ease of ordering by phone application, and responsibly raised meat. Compared to the competing eating establishment known as Moe’s Southwest Grill, which offers a similar style of food. Our appeal to Chipotle from the view of logos point is the ease of ordering process. If a customer doesn’t have time to wait in line and needs a meal to be ready upon arrival,…

While analyzing the individual components of the UBC on-campus food system, it is evident that both strengths and weakness can be recognized within the system as a whole. The UBC food system offers healthy and organic food not only to students, but also to staff, faculty members, and the local community. The food system puts emphasize on locally grown food that is minimally processed to provide safe, affordable and nutritious food to consumers. Not only are consumers able to shop and eat safely,…

of all the businesses in La Grange? While there are a lot of businesses in La Grange there is still some we need. There are businesses that La Grange have too many of and businesses we need. We have too many restaurants in La Grange and feed stores. With all the restaurants here people don’t really have to go out of town to eat with people. We do have a lot of feed stores but it’s good because we also have a lot of cattail and houses. While we have a lot of things we have to many of…