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    will use up your stored fats to convert to energy thus shedding the extra pounds. Grapefruit is also full of dietary fibers that helps flush out toxins from the body. The grapefruit diet is based on the assumption that grapefruit when eaten with foods that are rich in fat, protein and dietary fibers can help burn fats faster. Studies and reviews show that by simply adding grapefruit to your meal can…

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    School Lunches Case Study

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    “The USDA says 1 million fewer students nationwide are eating federal school lunches…”(1M).The nutritional standards enacted by congress in 2012 were established to promote healthy food choices that included all the major food groups. The intent was also to decrease calories in order to combat the rise of obesity in children. Within the guidelines, students in grades 9-12, for example would have a lunch tray that was”... 750-850 calories, which contained less than ten percent saturated fats,…

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    When picturing school lunches, many people may think of greasy and oily food that is unappealing and unhealthy. Is this a reality, or just a fiction? There is large controversy over whether this view should be altered or not. About 19,000 schools in the United States currently serve fast food in their cafeteria. Since this food is cheaper to make, many schools may find it a better option than healthier lunches. People on the other side of the debate, however, may argue that schools should serve…

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    Body Fat Loss Analysis

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    states that Endothermic meals can activate fat loss process in body. It's a known proven fact that if an individual has weight based on his height and frame he'll be always energetic. Wes Virgin informs that how endothermic meals could be combined with foods to guarantee the activation of fat loss process. Body Fat Diminisher system lifts human-s body metabolic process process along with a result weight sheds very rapidly. He discusses energetic meals. He states that energetic meals help body…

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    Pigs, Cows, Chickens. Oh My! In the United States today the most consumed food is meat. Most people have it three times a day. Maybe have some bacon for breakfast, chicken for lunch, and maybe a cheeseburger for dinner. With this high demand of products there needs to be more meat. In doing so the slaughterhouses, processing plants, and the packaging facilities are running at full capacity all the time. Doing this there are some risks that take place like the animals suffering, workers…

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    Ancient Egyptian Pottery The ancient Egyptians were one of the first civilizations in the world to make pottery. They made these pots (as well as vases, canopic jars, etc...) out of a red-brown clay that was called Nile silt ware. Remember the pottery I am talking about was or the “civilians” of the time, not for royalty. So, it stands to reason that it would look like a regular clay pot/vase and not a glamorous gold one that was put in the tombs of the pharaohs and other royals. This pottery…

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    Anthony Bourdain Thesis

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    Halles, French Bistro steakhouse in 1998. Bourdain’s career as a restaurant chef gave him credibility as a chef, a writer, and a television show star. He has written articles and books that legitimize him as a person you can trust when it comes to food. In 1997, Bourdain wrote a famous article called “Don’t Eat Before Reading This,” which gave a…

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    too. Only when I was a mother 's helper to a Polish Christian child at eleven years old I had some food and had no hunger. While wandering…

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    The Summer Food Service Program was developed in the United States in to create healthy nutritionally balanced meals mainly for students 18 years old and younger coming from low-income households during the summer months when the School Breakfast Program and National School Lunch Program are not in session. If a student is over the age of 18, they can only participate if they have some sort of physical and/or mental disability that is keeping them within the school district. The Summer Food…

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    INTERNET In the late 1900s, the internet was introduced. This put foods at the fingertips of consumers. As the technology increased, the demand and variety of food did too. Foods became more processed than ever and had little nutritional benefits. As the internet improved in the 2000s, food could be delivered to the consumers door step from other countries. We had a plethora of information on the click of a mouse. HANDHELD DEVICES In the 2000s devices became more mobile. Telephones no…

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