Breads

is popular in France. And in South Africa they celebrate with Milk Tart. In the eighteenth and nineteenth centuries a popular type of cake found in Europe was Kugelhof. It was very similar to what we know as Bundt cake today. Kugelhof was sweet bread made with a few simple ingredients: flour, milk, and yeast. It was the decoration that really took the cake. You would of often seen fudge, chocolate, or fruit syrups drizzled on the top, with lemon zest, almonds, raisins, and blueberries draped…

coffee cups in the middle rack of the serving tray. And as we all know, breakfast is the most important meal of the day. Not failing to mention, the expression breaking bread also takes place here with the sliced bread on the top of the serving tray, it is almost as if to say “during the most important meal of the day, breaking bread with friends is essential and to do so use our…

Wholemeal bread, apples, rhubarb and hazelnuts are all health components of the snacks. Unfortunately, there is a fair amount of sugar that is used that may contradict the fruit content. However, it is still considered a healthy dish. When making the charlottes, I found that it was easier to remove the crust before I rolled it not after. Also, if the bread had been heated up prior to rolling it, it was easier to flatten to the correct size. The fruit was cooking while I prepared the bread and…

Seder?" 1). The fourth step is Yachatz, which is breaking the middle matzah ("What Happens at a Passover Seder?" 1). Matzah is a replacement for chametz ("What Is Passover?" 1). The bread is broken because they are symbolizing the poor by “creating less” ("What Happens at a Passover Seder?" 1). One half of the bread is put aside to make sure that they’ll have enough for later ("What Happens at a Passover Seder?"…

Cast Iron is a trusted symbol of old-world Americana. And cast iron forms, molds, and griddles have taken on many interesting shapes to help in countless culinary delights. Not only does it cook with that trusted iron quality, but delivers tempting treats in which everyone can participate and enjoy. Below are some of the more popular ones. Cornbread Pans You can savor flawless cornbread each time if you know how. These iron forms come in a variety of sizes, most having the mold of an "ear" of…

Q4 - OE_Strengths What do you see as Flowers’ particular strengths? "The consistency of the operating model from an overall perspective. We’re talking bread-related products. There’s not a whole lot of reason for differentiation. They’ve been reasonably good acquisitors over time and they have a fairly consistent model. They don’t get the word out particularly well at times." Q5 - OE_Weaknesses What do you see as Flowers’ particular weaknesses? "They try to be extremely conservative overall…

This article describes a living skills program tailored to adults living with developmental disabilities and the benefits direct occupational therapy services can provide for this population. Implementation of the program occurred in a group home setting that served eight clients in the Boston area. Prior to implementation, clients received individualized occupational therapy treatment with a focus on sensorimotor techniques and minimal life skills training. The program’s primary objective was…

To assist is to help someone with money, resources, or information. The food pantry has allowed me to assist impecunious people who may not be as blessed as me. The food pantry broadened my mind as I was able to connect with people who came, and earn a new understanding of the benefits that people can gain from serving their community. Through my community hours at the food pantry I realized what my work did for me, the community and how it was throughout history. In the food pantry, I got to…

The Industrial Revolution set forth a change that affected the world through the production, distribution, and consumption of food. Food became industrialized not through its accessibility, but because of the shift from an agricultural based method of production to the mechanical production and process of food. With the use of machinery, production became more efficient (usually in factories), leading to the mass production. These goods were more accessible through refrigerated boxcars as it…

nice quality for many reasons, but here are only three. First flour is made from wheat, and it is also used in baking and cooking. It makes food rise and taste nice. It takes three hundred fifty ears of wheat to make enough flour for one loaf of bread, and one bushel (one and a quarter cubic feet) makes forty-two pounds of flour. Then do you know the Pillsbury company? Well, they make lots of things. Back then Charles Pillsbury made the company, and they have been making flour for fifteen years…