Breads

and delicious pastries. In particular, we have become so used to differing types of bread, mouthwatering baked goods, and specifically cakes that from time to time we may ask a baker or a host exactly how they revolved. I explored the development of breads and other baked goods to learn about their evolution. For example, around 2600 BC Egyptians were already learning how to bake and by 2500 BC they were baking breads, cakes, and pie crusts made with yeast. Much later, in 450 to 385 BCE torts…

pastries and sweets that are created, many are not aware of the healthful and delicious zucchini bread. Integrating this common vegetable into a cake makes for a nutritious dessert that is not only easy to make but also appealing to all ages. With a few ingredients that one might already have in their kitchen, and an easy to follow recipe, this dessert can be easily achieved and enjoyed. How to make zucchini bread is a simple process that creates a nourishing dessert fit for any occasion. In…

For decades, I assumed the cross my Irish grandmother cut into the top of her round loaves of soda bread in her upstate New York farmhouse was a traditional blessing. It was a natural conclusion since her bread was as soul-sustaining as communion at an Irish Catholic mass. So I was astounded to learn that the bread cross had a far more ancient – and superstitious – purpose. When I asked master baker Mary Gleeson, co-owner of Gleesons Restaurant & Rooms in the Irish town of Roscommon about the…

Previous Experiments: https://explorable.com/mold-bread-experiment What Makes Mold Grow? We are going to perform a mold bread experiment to grow our own mold and find out whether mold does indeed grow faster at higher temperatures. What is Mold? Mold is something that we often take for granted, as something that makes us have to throw the bread away or the cheese smell bad.Mold is, in fact, a fascinating organism which has had many different uses over the years and our lives would not be the…

things man has made is baking, a way to cook bread and other delicious pastries. But to make the thick heavy dough into the airy scrumptious large bread that we eat on a daily basic requires a lot more skill and science than one would think. The way that bread raises is with a vital ingredient called yeast. But what is yeast and what things affect the outcome that it makes. That is what I have researched and have come to inform people about. To know how bread works one has to know what yeast is.…

Sourdough bread is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find few ingredients: sourdough starter (which consists of flour and water), salt, water, and flour. There is no yeast, no milk, no oils and no sweeteners. Its flavour and texture are largely depend on type of the sourdough starter used in the dough. In this way, sourdough starter is the essential part of making sourdough bread. Sourdough starter (natural sour) is…

Bread, one with the longest history and the most widespread food in the world along with other global foods. Bread has played a major part in the cuisine and even in history due to how easy it is to make bread along with bread being versatile to allow many changes and variations to occur. Throughout the course of time bread has changed and evolved alongside with humanity to keep humanity going since bread has always been one of the staple foods of humanity. Changes and improvements to bread was…

soups prepared that was the busiest lunch rush in Panera Breads recent history. Panera Bread, of Hadley is a restaurant franchise that serves thousands of customers every day and satisfies the vast majority of them. My job is to train you to be an employee with the necessary patience and training. Training to help develop the know how and muscle memory to become a valued employee at this successful franchise. Congrats on being hired at Panera Bread, Hadley, me as a trainer it is my job to show…

distinctive competencies as well. In the case of Panera, baking its own bread from limited ingredients is both a core competency as well as a distinctive competency. Additional Distinctive competencies include catering and delivery as well as the use of quality ingredients. Its emerging digital "Panera 2.0" program appears to be an additional distinctive competence. • Select one of the Fast-Casual restaurant competitors to Panera Bread. Compare the two companies utilizing competitive analysis…

Strategy Panera Bread has continued to adapt components of their strategy as the economy, new opportunities and technology have presented themselves. Their overall strategy focuses on providing fresh high quality food in the fast-casual food market. Offering a variety of made to order sandwiches, soups, bakery items, and beverages. They also focus their attention on creating a relaxing atmosphere to tailor to the suburban upscale neighborhoods. Of the five competitive strategies Panera Breads…