Bread pan

The amount of flour added to a cookie recipe does affect the height of a cookie. The question for this experiment is “Does changing amount of flour affect the height of the baked cookie”? The hypothesis of this experiment is if less flour is added to a cookie recipe,then the cookie will rise in height. The amount of flour is the independent variable and the height of the cookie is the dependent variable. The control variables are the oven temperature, the cookie recipe, and the ingredients…

In the poems “Home-Baked Bread”, by Sally Croft, and “The Joy of Cooking”, by Elaine Magarrell, the authors use the topic of cooking to describe different types of relationships between people. Both poems use many different types of devices and figurative language, such as metaphors and symbolism, to convey their true meaning and message to the reader. In “Home Baked Bread”, Sally Croft uses the simple topic of baking bread to describe a sexual relationship. She uses many figures of speech to…

PEOPLE LOVE PIZZA BECAUSE… Have you ever wondered why pizza is so loved all over the world by billions of people? It is technically a very difficult to know as to why everyone really love pizza. One of the major reasons is probably the fact that it is versatile, because you can literally put anything on a pizza, you can put any type of food for your toppings. There are pizza places where they put chocolate instead of tomato sauce, and fruits instead of cheese or meat. It would also depend on a…

Introduction Pop-Tarts is a brand of rectangular, pre-baked pastry, which were introduced by Kellogg Company in 1964. Pop-Tarts consists of a sugary filling sealed between two layers of thin pastry crust. They are designed to be warmed inside a toaster or microwave. As of today Pop-Tarts are distributed to these markets; in the United States, Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand. We wish to introduce the Pop-Tart to Norway, a country known for loving sweets…

things man has made is baking, a way to cook bread and other delicious pastries. But to make the thick heavy dough into the airy scrumptious large bread that we eat on a daily basic requires a lot more skill and science than one would think. The way that bread raises is with a vital ingredient called yeast. But what is yeast and what things affect the outcome that it makes. That is what I have researched and have come to inform people about. To know how bread works one has to know what yeast is.…

coffee cups in the middle rack of the serving tray. And as we all know, breakfast is the most important meal of the day. Not failing to mention, the expression breaking bread also takes place here with the sliced bread on the top of the serving tray, it is almost as if to say “during the most important meal of the day, breaking bread with friends is essential and to do so use our…

Topic: Which bread mold grows the fastest White Bread vs Whole Wheat? Method: 1. Place a piece of bread into a zip lock bag, and put a teaspoon full of water over each piece. Make sure that each piece of bread are equally damp by spreading the water evenly. 2. Place each zip lock bag in a warm, dark environment where they won’t be disturbed and keep some distance between the samples. Don’t let the zip lock bags touch. 3. Make sure to take evidence everyday such as a photo or written down…

A landmark building with meaningful history that dates back to the Revolutionary War, the Liberty Tree Lofts is located in Boston's Chinatown neighborhood at 630 Washington Street. Standing at five stories tall, it boasts a square footage of 52,000 square feet that is divided between simple residential suites on the top three floors and valuable retail space on the ground levels. Having a total of 40 units, the third floor hosts an assortment of large studio-style apartments for individuals who…

is popular in France. And in South Africa they celebrate with Milk Tart. In the eighteenth and nineteenth centuries a popular type of cake found in Europe was Kugelhof. It was very similar to what we know as Bundt cake today. Kugelhof was sweet bread made with a few simple ingredients: flour, milk, and yeast. It was the decoration that really took the cake. You would of often seen fudge, chocolate, or fruit syrups drizzled on the top, with lemon zest, almonds, raisins, and blueberries draped…

I started baking at a young age, and right then I knew that’s what I wanted to do. I make cakes for family and friends whenever I can and also took some Wilton cake decorating classes. I even took 2 years of ceramics classes and an AP 3D art class to better my skill. I like the idea that I can replicate something while making it edible as well. I love working with fondant, gum paste, and modeling chocolate. My most recently favorite cake I made was a large sheet cake for my band director when…