Bob Evans Restaurants

Anticipating, sitting, waiting… Two sometimes three times a day they gather by the couch and the exotic fish tank, strategically placed to provide temporary amusement. Typically half an hour early they await their permitted entry. Eventually the doors open, and slowly but surely they all roll and shuffle their way in. The residents of the Elms arrive to their previously chosen thrones, where they sit three times a day, seven days a week, fifty two weeks a year. Daily meals have become an…

Have you ever really observed any food that you have eaten? I have, and the outcome was definitely more interesting than I thought it would be. Whenever we eat something we never observe it, we just eat it and enjoy the taste and sometimes the smell. And yes taste is obviously very important, but what exactly do we taste? What does it mean for something to taste good or bad? Well I had the opportunity to observe my favorite fruit, a green grape. I was able to have a deeper perception than seeing…

Reel in the Big Fish With an Oahu Fishing Charter Enjoy Waikiki the way it was meant to be experienced with an Oahu fishing charter. Named Tortuga, this charter fits up to 49 people on each journey. To make your experience more convenient, door-to-door transportation from Waikiki is provided with the charter. Visitors are picked up in an air-conditioned Mercedes Sprinter to reach the beautiful Ala Wai Harbor. Preparing for a Fishing Charter As you prepare for an unforgettable experience,…

Group Observation Paper This semester I decided to observe Ted’s Montana Grill kitchen staff. My boyfriend is the head cook in the kitchen. I thought it would be interesting to see how they all work together. For some back ground information. This is a group with 6 people. I started observing at the perfect time because every kitchen staff member was brand new other than the head cook. Each of these 6 people depend on one and other to reach their goal of having the “perfect plate.” If one of…

On October 1st I worked the closing shift at The Outback Steakhouse. The owner of the restaurant was the front of the house manger, which just means he was the manager who stays with the hosts and interacts with the customers. If anything was to go wrong with the customer’s food and they wanted to speak with a manger he would be the one to speak with them. Every Friday and Saturday night we have five hosts working. Two hosts will help servers bus tables (only if it is busy because that is not…

With eighteen Texas locations, Gloria’s has been serving people for thirty one years. A restaurant that serves the best El Salvadorian, Tex-Mex and Mexican food. Gloria’s is named after of course after one of the owners, Gloria and her husband Jose. The owners and founders of came from El Salvador to Houston Texas in the late 1970’s. They then relocated to Dallas, in which the restaurant gained distinct recognition for their savory, tasty dishes and fine cuisine. Gloria’s has since been a Texan…

Change Have you ever been so moved by something it changed you to do something out of character, or ever see a kind gesture and thought of the beauty if change had covered the world? Similar to Paul Logan in the story “Zero”, I became cocooned in change and my eyes will forever see the world and people living in it through another lens. To begin, I always had a heart for people, but most the time just had the connection from a distance, not enough to impact any lives or great change. Driving…

Being a personal chef in Hawaii I have had first hand experience working with both good and bad chefs. Many of my clients are world-wide travelers and have told me that they wished they had some insider tips to finding a reputable and trust worthy chef while on vacation. I have put together a list of 3 steps on how to find a personal chef that you can trust and full-fills all your service needs and expectations while on vacation. The first tip is to not just randomly search online for a chef,…

To heighten the understanding of the current service system of Chipotle Mexican Grill, the objective of this project is to analyze one of the fastest consumer generative restaurants located on Yonge Street, downtown Toronto. The purpose of this study is to improve customer satisfaction of this restaurant by reducing the waiting time of the queue while keeping the operational cost at a minimum. In order to validify the experiment, data was collected for three consecutive days during peak lunch…

in a band.I look a lot like him. He has blond hair and hazel eyes too.Right now me and my family are going to Columbus. I'm so excited to go! Finally, we're here. Now we are at our hotel and we are going to sleep. Now we are going to lunch at a restaurant that is rock and roll themed. It is such good food.now were finished and going to the Upside Down museum. Were inside it’s awesome. Then mom says” look up” what I saw was incredible.It was rope course. It looks really fun. Now we are in line…