Biodynamic agriculture

In exploring early vernacular settlements, Catal Huyuk and Mohenjo-Daro, they offer examples of how prominent lifestyle changes occurring at the time impact these settlements due to technological advancements, adaptation to geography, and use of local resources for these successful cities. Although Catal Huyuk was built 5000 years before Mohenjo-Daro they still offer important comparisons of vernacular architecture showing similarities and differences of the cities growth and adaptation to the…

GMO’s are foods that have been genetically altered to have the most desirable characteristics. There are individuals who want to these foods to come with labels while others think it is a bad idea. In article one, “Although Some GMO Sympathizers Embrace Mandatory Labeling, It’s A Disaster In Waiting,” by Jon Entine, argues that sticking labels on GMOs will create problems and there no need to for them. Article two, “Even if GMOs are safe, mandatory labeling is a good Idea,” by Mahni Ghorashi,…

The objective of this study was to investigate the impact of changing soil textures and nutrient availabilities upon biomass allocation within Brassica rapus. From the data collected, we can conclude that soil texture and it’s influence upon nutrient availability is significant in determining biomass allocation within B. rapus. In our study, we found that soil texture primarily determined root biomass while the degree of nutrient availability, provided by fertilization, primarily determined…

Jared Diamond espouses the view that the “root of inequality” is the geographical location of a country and the resources it possesses. According to Diamond, all societies in the world were equally wealthy at one time in history. Unfortunately, global environmental changes made some parts of the world to experience harsh weather conditions that made traditional hunting and gathering inefficient in providing food for households. Regions that were geographically disadvantaged were unable to access…

1) Teresa v Graham Graham’s Mushroom Patch Issues Graham’s license to use the mushroom patch on Apple Manor was terminated in the summer of 1991 but Graham kept on using the land. Graham is in a position to make a claim to be registered as a proprietor of the mushroom patch land, which Teresa wants to stop. Adverse Possession Benedetta’s name is on the legal title of Apple Manor making her the original proprietor owner of the land. Teresa would have to take action on Benedetta’s behalf or…

Historical uses The word "pomegranate" (Punica granatum) is Latin for "fruit of many seeds." The pomegranate is a little deciduous tree or big shrub that bears fruit, the Punica granatum. It is a superfood with much history. Pomegranates can be traced back as early as 4000 BC. Its red fruit sprouts from beautiful red flowers and is between a grapefruit and a lemon in size. The white flesh inside the thick skin is filled by hundreds of seeds. (Tohi, 2016) For thousands of years Ayurvedic…

Sausage is one of the most important and popular meat products throughout the world. Production of dry cured sausage is an important part of the meat industry. Its production process comprises blending the meat with curing ingredients, flavoring and coloring agents in order to accomplish an acceptable product with respect to sensory and technological properties. Nitrite / nitrate is a key ingredient which is employed in meat products for curing. Nitrite plays the following roles: 1- It…

Heat stress is one of the major abiotic stresses affecting agriculture production worldwide which causes an array of physiological, biochemical and morphological changes in plants. Maize crop is unique among cereals on account of wider flexibility and adaptability in growing conditions, ranging from Kharif, Rabi and Spring seasons. Further, the response of plants to high temperature stress is reflected in apparent morphological traits like leaf firing, tassel blasting etc. The composite…

Genetically modified food Nobody knows that how big the market of genetically modified foods will be in the future. Nobody knows that how serious the final effect of genetically modified foods will be. Nobody knows that how to deal with the damage for humans、animals and environment that caused by genetically modified foods. Despite all these, officials have long been aware of the problems in planting or eating genetically modified foods, according to news reports. In some cases, the most…

ADAPTABILITY Adaptability is an important trait in goat meat production. It can be considered as a sub trait under the meat production trait. It can be defined as the ability of the animal (Boer goat) to alter itself to the changes in the environment. Since a breeding objective is the ideal animal a producer aims to breed, a breeding objective under adaptability for goat meat is: To breed a Boer goat that produces good quality goat meat regardless of the environment, with the goat being adapted…