Chicago-style barbecue served in Shreveport. It’s not hard to find Chicago area native Robert Hutson and Rib Tip Express. If there is an outdoor event with food trucks, Hutson is probably there up in smoke. If there isn’t an event, Hutson can be found at his Highland based walk-up/drive thru window building. Life and family brought Hutson to Shreveport a few years ago. When he arrived, he knew that he wanted to have his own food service business. His interest was piqued from managing several…
The next time you make macaroni and cheese, instead of adding some barbecue sauce for extra flavor, throw in some pickle juice. Drizzle some pickle juice over your steams or roasted veggies for a little flavor kick. Add it into your meatloaf for some extra flavor. #5 Clean Your Copper Pans Copper pans can be extremely difficult…
cuisine—topped off with their popular meat hot sauce. Thanks to online ordering, now you can enjoy the signature spread at home! Just $6.99 for a 16 oz. jar, Steve T’s hot sauce features meaty chunks and a unique combination of spices. This gravy is a great topper for hot dogs and other grilled meats, so make sure to bring the heavenly concoction to your next backyard barbecue. Want to revamp a tried-and-true recipe with an extra ingredient? Try the meat hot sauce. It won’t mask other flavors…
hand-cut steak, all kind of barbecue with a burrito, guacamole, crushed tomatoes and sour cream ....... These authentic Tex-Mex delicacies that you can only taste in our Tex-Mex Restaurant.You can not miss it! We believe that if you come to our Tex-Mex Restaurant, the various world-class cuisine will make you think it is a worthwhile trip. Of course! We'll give you a 10% discount and free drink if you are a new customer. Tex-Mex Restaurant employs local handsome cowboys to barbecue for you…
Big Green Egg’s caramelized pork shanks Serving size: 3 oz. Servings per Recipe: 4 Calories: 182.8 per serving Cooking Time: 40 minutes (Preparation time) Ingredients: For Glaze: 1. Ghost pepper vinegar: 16 oz. 2. Honey: 1 cup 3. White sugar: 2 cups For Brine: 1. Kosher Salt: 1 ¼ cup 2. Water: 1 Gallon 3. Sugar: ¾ cup 4. Black peppercorns: 1 tablespoon 5. Bay leaves: 6 6. Coriander seeds:1 tablespoon 7. Whole Allspice: 1 tablespoon 8. Fresh Garlic: 1 garlic, chopped Peaches: 4 Pork Shanks: 8…
with the scent of the wings. Once we sat down the handed us bibs. The bibs said scene 75 in black, yellow and red. I ordered barbecue flavored wings, it was like a dark red sauce. My Dad ordered spicy wings. They were like an orange, red color. When they got there they were soaking in sauce. The were still steaming when they got there. They smelled like barbecue and hot sauce, they were in a red basket. Like the ones you get at a carnival. When it got there we had to wait like 3 minutes before…
needed some sort of sugar for the sauce. It is like an angel whispered into my ear and said, "Use the white sugar. Use the white sugar". I measured it like it was brown sugar and followed the instructions like I had every ingredient I was supposed to have. After it was done cooking, I let it cool and put it on some chicken. It was canned chicken which does not taste good if it is eaten without something else put in it like a sauce or seasoning. I tried the sauce by itself and it tasted pretty…
rich cream sauce atop baked oysters. With a sprinkle of Parmesan on top, there’s no denying that this is a decadent dish. For a unique dish you won’t find anywhere else, opt for the Oysters Tin Top. This dish uses crawfish meat to craft a Cajun cream sauce like no other. Poured over baked oysters and topped with Parmesan, Oysters Tin Top captures the best of Louisiana flavor. Oysters Fenton is another product of Bob Hallmark’s culinary creativity. Inspired by New Orleans-style barbecue shrimp,…
The decor of the microbrewery is fantastic! It has pipes, valves, fans, pulleys and gears all over the restaurant to add to the junkyard look. I really loved the lighting of the place, the miniature cars and vans around the restaurant, and the vintage Harley Davidson bikes that were on display; it really added to the party and cozy atmosphere. I’d even recommend you to check out the toilets to see the designs of the bains and taps. They were so well decorated! We started off with the sampling…
mixes their own dry rubs, sources the highest quality meats available, and simmers their sauces on the stove from scratch. In addition to being passionate about cooking up the best BBQ in the La Crosse, WI, area, their grill masters love getting other people in on the barbeque fun. If you want to up your grill game and learn to cook different types of meat like a pro, check out this guide. How To Barbecue Beef, Chicken, & Pork Like A Pro Beef If you’re new to the barbeque scene, starting…