Baking

A piece of childhood Have you ever had the graceful feeling of connection with a person who is no longer with you through a special thing that keeps him or her in your memory? For me, what sustains my relationship with my grandmother is a quince-and-chocolate cake. The pristine flavor of innocence, the tender aroma of chastity, the bittersweet taste of freedom, and the sensation of intimacy – all of these make it such a significant experience. That is why the relationship between me and this…

Seymour Clemens was making his favourite dinner. He had just put the salmon in the oven when he realized that he needed to get some more flour so he could make a dessert. When he was going downstairs to get the flour, he thought he heard something. After he had made the dessert and put it in the oven, he decided to go downstairs to see if something was wrong. Once he got downstairs, he noticed something new. There was a door as tall as an opened newspaper and as wide a burlap sack that was…

The Yule Log This is a holiday cake called the Yule Log also known as the Christmas Log or Buche de Noel. This cake that is made at Christmastime dates back to the 19th century. At this time rolled sponge cakes filled with jam or cream and covered with butter cream icing began to be mentioned in European cookbooks. They were usually decorated with marzipan or meringue. The rolled shape of the cake was to remind one of a log and was typically covered with chocolate butter cream to look like the…

Peanut Butter Cheerio Bars What is something healthy and delicious? Peanut Butter Cheerio Bars. Most people love Cheerios and peanut butter, some would not mix them though. We mixed them and made a delicious treat, kind of like a cereal bar. Everyone that has eaten them, loves them and wants the recipe. Everything needed to make the Peanut Butter Cheerio Bars is an 8 x 8” pan with aluminum foil in it, so they will not stick to the pan. The preparer will then need three fourths cup of peanut…

Mary Pratt, a Canadian artist who resides in St. John’s Newfoundland, specializes in realist paintings that concentrate on domestic life and its surroundings. Mary Pratt married Christopher Pratt, who is also a well-known Canadian artist. Christopher had an impact on Pratt’s work, as he strongly recommended the use of photography to his wife. Unfortunately, the two artists separated in the year 1990. Pratt’s artwork includes every day, mundane objects that are monumentalized with her outstanding…

Have you ever had a bunny or imagined of having a bunny. They are so cool and fun to play with. I can teach you on how to take care of a bunny. One thing is your best place to get supplies is tractor supplies and it will be a price range of about $200 the most. First thing you will need to all the following materials: 1. Bunny Bedding 2. Timothy Hay-a hay that is healthy for bunnies to eat 3.Bunny Food 4.Big Cage 5.Pet Water Bottle 6.A Sturdy…

Fried Oreos are so delicious! They are warm, chocolaty, and oozy cookies of yumminess. Fried Oreos are really popular at a lot of fairs. They are so easy and simple to make, all you really need is Vegetable oil to fry them in, Pancake mix, 1 egg, 1 cup of milk, 2 teaspoons of vegetable oil and Oreos I prefer using the double stuffed Oreos because its just much more sweeter and better! You just make the pancake mix with the ingredients needed and then heat the oil in deep fryer, dip the cookies…

Purchasing Units Recipe Units Physical Inventory Count Meat & Poultry Unit Unit Price Unit Conversion Unit Cost Inv Count Unit Conversion Unit Cost On Hand $ Total Beef Beef, Stew Meat, Frzn lb $ 2.18 oz 16 $ 0.14 lb 1 $ 2.18 20 $ 43.60 Black Angus lb $ 7.83 oz 16 $ 0.49 lb 1 $ 7.83 13 $ 93.96 Filet, Steak lb $ 9.56 oz 16 $ 0.60 lb 1 $ 9.56 12 $ 114.72 Pork Bacon 10# $ 25.83 oz 160 $ 0.16 lb 10 $ 2.58 8 $ 20.64 Chop lb $ 4.80 oz 16 $ 0.30 lb 1 $ 4.80 15 $ 72.00…

“We need to hurry,” my grandmother said while taking cupcakes out of the oven. “Let's get the frosting done.” We mixed the frosting. Adding sugar, butter, milk, and vanilla. I turned on the beater. The whir of the blender woke me up as I watched the mixture go around. After the main ingredients got mixed my grandmother looks over. “ What kind of frosting is that?” “Normal I guess” I stutter. I was nervous and running out of time. “We can’t have that. How about we use some of the maple syrup…

The allergic reaction happened because the staff decided to reuse the parchment paper for all the cookies they baked. Even though the cookies were baked fully each time does not mean the peanut cooks away. The peanut butter cookie leaves behind an oil/ crumbs from the cookie, each time a new cookie dough was put on the sheet that the peanut butter cookies where it baked into that cookie. Meaning that now all the cookies are contaminated and should be thrown away. There are multiple ways…