Bacillus

Anthrax is an acute infectious disease caused by the spore-forming bacterium Bacillus anthracis. This zoonotic disease occurs naturally in many areas of the world, most commonly in agricultural regions with inadequate control programs for anthrax in livestock. The anthrax spores are the major form of the bacterium in the environment and anthrax is contracted via spore uptake. Resistance to dehydration, heat, ultraviolet light, gamma radiation and many disinfectants makes anthrax spores ideal…

1. Non-pathogen name: Bacillus subtilis 2. Description of non-pathogen: B. subtilis is a mesophilic, gram-positive bacillus that is commonly found in soil, although it can also survive in plants (1). B. subtilis are facultative aerobes, using butanediol fermentation or nitrated ammonification when oxygen is unavailable (1). The bacillus is motile by using a single flagellum and commonly forms biofilms which contain several B. subtilis all traveling in the same direction (1). It has a circular…

Certain pesticides were introduced into GM crops to help them resist infestation. This is helpful, until it is realized that it is not just hurting the pest insects, but also the pollinator ones. “In May of 1999, it was reported that pollen from Bacillus thuringiensis (Bt)-insect resistant corn had a negative impact on Monarch butterfly larvae” (Pocket K No. 4: GM Crops and the Environment, 2013, August). When genetic modifications affect insects like pollinators, they affect the entire…

Plants have major role in changing the life of human civilization both for health as well as quality life from ancient times. Since inception of knowledge about the usefulness, out of 258,650 species of higher plants 10% are considered to be useful for curing the diseases. (Shinwari 2010). From the human civilization different systems of treatments like Ayurveda, Unani, Naturopathy, Sidha, Homeopathy and many more have been devised ; but the source almost remain same i.e., medicinal plants for…

This kind of corn sweeteners largely replaced natural sugar in soft drinks and processed food. In tremendous quantities, such diet of high-fructose corn syrup and refined carbohydrates leads to an augment of insulin secretion. It would result in a wearing down of the metabolic system by catabolism of elevated amount of glucose in blood. On a more sophisticated fact, there is much likelihood that such astonishing intake of high-fructose corn syrup could also bring about diabetes. Diabetes…

The five of the eleven agricultural regions are: paddy rice farming, truck farming, livestock fattening, grain farming, and suitcase farm. These are the five of the eleven agricultural regions, and the agricultural activities occur in these five regions. Truck farming occurs in wealthy nations such as Australia, the U.S., and Western Europe.The primary goal is to provide the urban areas with fresh fruits and vegetables, which they specialize with one crop or food item: grapes, wine, raisins,…

annually. As we know consumers do not wish to eat food that has been treated with pesticides, and the pesticides and fertilizers can poison the water supply and cause harm to environment. In the United States, corn was genetically modified with the Bacillus thuringiensis (Bt) gene to against the corn pesters, which resulted in increased yields and reduced pesticide use. Growing genetically modified food can help eliminate the usage of chemical pesticides, reduce the cost of crop and the loss…

Would it be great if farmers did not have to worry about harsh weather conditions and crop damage due to pesticides without risking the health and well-being of their customers? Well, Genetically Modified Organisms could help make this dream a reality. Genetically Modified Organisms are feared by many individuals who have no idea what GMOs are. It is important to note that “GMOs are plants that have been genetically altered to make them more resistant to pests, viruses, and drought, and to…

reducing agricultural impacts of the environment and have already improved our environment by decreasing pesticide use, fuel consumption and the amount of land devoted to agriculture. For example, scientist have introduced a gene from the bacterium Bacillus thuringiensis (Bt toxin), in corn, that express a protein that is toxic to corn insects, but is…

Genetically modified (GM) foods have the potential to improve human health in the developing world. The genetic modification of food is a bioethics issue, due to the concerns raised when a foods physiognomies are altered to benefit the human race. Despite this, a food’s characteristics can be GM to become a vehicle for vaccines and a higher vitamin content, slowing the spread of diseases and thus improving human health. Furthermore, plants that are GM to be pest-resistant will cause a decrease…