Bacillus

The purpose of this report is determine whether the natural product; vinegar, is better than man made chemical products; Domestos and Pine O clean. This will be determined by the results of the experiment which product has created the largest zone of inhibition. To determine which of the three disinfectants are the most effective depend the one with the largest inhibition zone. Bacteria are tiny microorganisms that colonise together and are found in every living organism. Bacteria is a type of…

multi-faceted. The cures become obvious when you understand the nature of the multiple causes. “There are prime and secondary causes of diseases. For example, the prime cause of the plague is the plague bacillus, but secondary causes of the plague are filth, rats, and the fleas that transfer the plague bacillus from rats to man. By ‘the prime cause of a disease’, I mean one that is found in every case of the disease. Cancer, above all other diseases, has countless secondary causes. Almost…

Plant Material Collection Fully grown whole plants of Tribulus terrestris Linn. were collected from different localities of Chennai, Tamilnadu. The fruits were separated out from the plants and washed in running tap water to remove adhering dirt and soil particles and dried first under shade in room temperature and secondly in a hot-air oven for complete drying at 50-60˚C. The dried fruits were made into coarse powder by grinding and stored in labelled bottles for further study and…

CEIC1000 – Product Engineering Design/Sustainable Food Manufacturing Individual Assignment: Short Company Report Monsanto Submitted by: Jessamine Robinson (z5019494) Date of Submission: 20th October 2015 Company Overview Monsanto is an American international agricultural biotechnology company founded in 1901. It has more than 20,000 employees and a gross quarterly profit margin of 59.75% (Ycharts.com, 2015). Until the 1990’s, the business previously defined themselves as…

against the dracaena leaf spot fungi. The in vitro assays conducted showed that the bacterial biocontrol agents namely, Stenotrophomonas maltophilia, Pseudomonas ultimum, Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas aeruginosa, Bacillus subtilis, Bacillus megaterium, significantly decreased colony growth diameter (76.84%-45.69%) of dracaena leaf spot fungi as well as spore…

structure are different from the other peroxidases classifications; this can is demonstrated by the ability of this peroxidase to degrade anthraquinone-dyes (Reactive Blue19). Other result showed was the comparison of the specific activity of the Bacillus subtillis peroxidase with the peroxidase of other microorganisms and the results this study was between the results of the other studies. The specific activity of B. subtillis peroxidase was higher than from Thermobifida fusca and lower than…

The bacterium is a rod shaped organism which produces endospores, these spores allow the Bacillus to survive in harsh conditions, and this includes heat and desiccation. Although not producing toxins, they can result in food poisoning. Staphylococcus Epidiermudus is a gram positive bacterium which thrives on human skin and mucosa. (Staphylococcus…

alvei, and Staphylococcus epidermidis. Micrococcus luteus is a gram positive, coccus shaped microorganism that is nonmotile and unable to grow on glucose minimal media or simmons citrate agar (Kocur, 1972;). Citrobacter freundii is a gram negative, bacillus…

Single-component aromatic flavoprotein hydroxylase. Several single-component aromatic flavoprotein hydroxylases have been studied comprehensively such as p-hydroxybenzoate hydroxylase (8), phenol hydroxylase (9), 2-methyl-3-hydroxypyridine-5-carboxylic acid monooxygenase (10), salicylate hydroxylase (11), anthranilate hydroxylase (12), melilolate hydroxylase (13). Generally, the catalytic cycles of these enzymes follow the reaction shown in Scheme 3. The reaction is composed of two parts: the…

with high pressure saturated steam. The first things to go into the bottles was the medium and three bacterial species that the Colpidium and Paramecium have as there food resource. The three bacterial species include Serratia marcescens, Bacillus cereus and Bacillus subtilis. After twenty four hours the bacterivores were added into the microcosms, then a week after the Didinium predators were added. The experiments were run with two main factors the temperatures and having a presence or…