Bacillus subtilis

GMO’s There are two main reasons why I am against GMO use in crops. The first reason is, farmers have the ability to put whatever they want into their foods. Many GMO’s have the ability to cause damage to the inner body. My second reason is, some of what farmers put into the plants and animals gets washed away. The chemical that gets washed away is a pollutant called glyphosate. It gets washed away into the streams that the fish live in and into the air that we breath. GMO’s cause major…

Genetically Modified Organisms: The Future of the Food Industry. An Annotated Bibliography Pamela Bailey, “GMOs Are Nothing to Fear”, US news, US news, 4 November 2013, January 19 2016. There hasn't been enough and substantial evidence to back up the claim that GMO are bad for you. This article states how they are good for you and rebuttals against claims against genetically modified foods.The author is the president and CEO of the Grocery Manufacturers Association.This is relevant because it…

have two major advantages. The biggest benefit of this modified crop is that it has reduced pesticide use, mainly in the country of China (GMO Compass). The majority of genetically modified cotton has been altered to create a toxin that is called Bacillus thuringiensis,…

In India, “thousands of sheep buffalo, and goats… died after grazing on Bt cotton plants”(GMO Dangers 1). In North America, farmers have reported that after feeding their pigs GM corn, the pigs had low conception rates, became sterile, or had false pregnancies. After eating GM corn, twelve cows died in Germany. Also, “other cows in the herd developed a mysterious illness and had to be killed” (The Good, Bad and Ugly about GMOs 5). Rats fed Bt corn “showed significant changes in their blood…

Genetically modified (GM) foods have the potential to improve human health in the developing world. The genetic modification of food is a bioethics issue, due to the concerns raised when a foods physiognomies are altered to benefit the human race. Despite this, a food’s characteristics can be GM to become a vehicle for vaccines and a higher vitamin content, slowing the spread of diseases and thus improving human health. Furthermore, plants that are GM to be pest-resistant will cause a decrease…

spoilage, or to make our foods bigger. Scientist do this by inserting genes of different species into our foods. One of those foods that have been genetically modified is our corn. BT corn was genetically changed by inserting the gene for a toxin called Bacillus thuringiensis (2003). By adding this gene, it has given farmers the ability to grow their crops without fear they will be destroyed by pests (2003). There has been many speculations of about the effects of…

Work Cited Kreipe, Marie. Genetically Modified Food. Hamburg, DE: Diplomica Verlag, 2010. ProQuest ebrary. Web. 23 March 2016. Marie Kriepe begins her book by precisely defining and describing what genetically modified (GM) food is. She mentions how GM food is based from GM organisms whose DNA has been unnaturally altered. The reasons given for doing so include: agricultural productivity, pest and disease resistance, and nutritionally healthier food. Genetically modified foods have, for the…

Genetically Modified Organisms Genetically Modified Organisms (GMOs) are organisms that have been genetically altered so that they contain the DNA of another organism such as plants, insects, bacteria, or even humans. GMOs are different than crossbreeding in that crossbreeding takes two like organisms and naturally fuses the genes together, but GMOs take two unlike organisms and artificially force the DNA from one organism to another. Genetically Modified Organisms make up roughly eighty…

annually. As we know consumers do not wish to eat food that has been treated with pesticides, and the pesticides and fertilizers can poison the water supply and cause harm to environment. In the United States, corn was genetically modified with the Bacillus thuringiensis (Bt) gene to against the corn pesters, which resulted in increased yields and reduced pesticide use. Growing genetically modified food can help eliminate the usage of chemical pesticides, reduce the cost of crop and the loss…

INTAKE AND DIGESTIBILITY OF WEST AFRICAN DWARF RAMS FED RAW AND PROCESSED PIGEON PEA SEEDS. A. I. UKANWOKO2 and E. O. NWACHUKWU1 . 1Department of Animal Production and Livestock Management College of Animal Science and Animal Production. Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. 2Department of Animal Science and Fisheries, University of Port Harcourt. P. M. B. 5323 Choba, Port Harcourt, Rivers State, Nigeria. ndutonia@yahoo.com…