Atkins diet

reintroduced into diets their health deteriorated again; further proving their relationship. However, in more recent studies, the prevalence of Celiac Disease is much higher with estimates of Celiac Disease affecting 1% of the entire population. Relatives are at an increased probability of having Celiac Disease with 4.5% of first degree relatives being accurately diagnosed. Individuals of European ancestry commonly have Celiac Disease, or anyone within groups that consume a gluten-rich diet.…

Term Paper: Celiac Disease By: Brionna Sandridge October 1, 2015 Celiac disease is an autoimmune disorder of the digestive system. It has to do with the digestion of food containing gluten (WebMD). Gluten is a protein that is found in grains such as wheat, rye, and barley. Therefore, it is in common foods such as bread, cereal, pasta, and even some sauces and beer. Gluten makes these foods stick together; it gives them substance and helps them to maintain their shape (Celiac Disease…

I know you may be scared or have questions and concerns about going through with this new gluten free diet of yours, but I assure you that you have nothing to worry about. In fact, it’s scientifically proven that having a diet consisting of gluten free is really beneficial for one’s health in the long term and not just a “fad.” You may not be fully aware of what gluten really is, so let me break it down for you. Gluten is for the most part made up out of 2 proteins; glutenin and gliadin. First…

patient understand the importance of maintaining his diet restriction and taking his medications accordingly. Including the wife in the teaching each time is a priority because she is the only one he got, if she is not involved we may as well not teach the patient at all. A good method to use to teach concerning the low sodium diets teaching should start on admission. By asking the patient in plain language about his knowledge about a low salt diet and what would he choose on a regular day for…

What is the ketogenic diet? Simply put, the ketogenic diet is any diet that "forces" the body into a state of ketosis, and in which the energy consumed fats instead of carbohydrates. Proper ketogenic diet requires the consumption of large quantities of fat, protein and a sufficient amount of very small quantities of carbohydrates. Our bodies are used to convert carbohydrates into glucose, which the body uses for energy. When sufficient restricting carbohydrate intake enter into a state of…

One in every 131 Americans have Celiac disease; that is one percent of the population. Out of that one percent, 83% of them are underdiagnosed or misdiagnosed. With over 300 diagnosed symptoms, this disease is a challenge to identify and is normally misdiagnosed. However, being the next title holder, I would have the opportunity to speak to a wide variety of people about Celiac disease and the symptoms. In doing so, I hope to decrease the number of Americans that go undiagnosed and educate…

countless millions of people go on specialized diets in order to change their physique. Possibly the trendiest of these diets consists of “going gluten-free” – or abstaining for all foods containing gluten. As more and more people are jumping on the gluten-free bandwagon, the apparent credibility of the diet is growing higher and higher. However, America’s obesity rate is still at a dangerously high level. If this is true, is this gluten-free diet all that it is…

Ketosis diet plans, better known as ketogenic diets, include food plans that are really low in carbohydrates. Carbohydrates are, of course, one of the leading resources of energy for your body. Carbohydrates release energy directly into your body, that is crucial to its normal functioning. When you reduce your intake of carbohydrates the body has no energy to burn, which could in essence mean you die. So, this is a really good thing that the body knows how to deal with the situation. Whenever…

Celiac Disease Many would say that we live in a world where food is not only a necessity but can ultimately become your “silent” best friend. However; for some, it can be quite a tedious experiences especially when a person is limited to what he or she can eat. How might this be? Well, let’s take a look at Celiac Disease. What exactly is Celiac Disease? According to NIH, “Celiac Disease is an immune disorder in which a person cannot tolerate gluten causing it to damage the inner lining of the…

Poday, gluten ingestion has been linked with a variety of clinical gluten-related disorders, with an estimated 5% of the population worldwide affected by these disorders. Source http://www.tandfonline.com/doi/abs/10.1080/07853890.2017.1325968?journalCode=iann20 Celiac disease, wheat allergy and non-celiac gluten sensitivity are the three primary gluten-related disorders that have received much attention. These three conditions share similar symptoms, yet, they are entirely different in how they…