Aspartame

the artificial sweetener aspartame. Due to the phobia associated with health related issues surrounding aspartame, there have been countless global studies on the sugar substitute on whether it is safe for human consumption or not. These include both animal and human studies. People who oppose the use of aspartame claim that its consumption could be toxic and lead to serious diseases such as cancer, diabetes, and even neurochemical imbalances. It is also though that aspartame can lead to increased appetite, overeating, and overall weight gain. Scientists who defend aspartame have used various tests to show that humans would have consume and equivalent of over twenty cans of…

The Effects of Aspartame I. Introduction A. Topic 1) Research question: Should aspartame be allowed to remain in foods, is it worth the risk? 2) Working thesis: The risk of consuming aspartame does not outweigh the risks associated with consuming it and must be removed from. 3) Angle: Conflicting research needs to be analyzed to find why there are so many conflicting reports between respected experts in their fields. The side effects and risks that have been show in some research should cause…

called Aspartame. The chemical formula is C14H18N2O5. First, Aspartame is one of the most common artificial sweeteners . It is found in thousands of different food products. Most “sugar-free” or “diet” foods contain Aspartame. It is approximately two hundred times more sweet than sucrose, also know as table sugar. Some side effects may include but are not limited to blindness in one or both eyes, severe intolerance of noise, epileptic seizures,anxiety, personality changes. Aspartame was…

Addicting chemicals used by big corporations under the protection of the Canadian Government are causing the general public to consume more and play less. New chemicals are being designed every day by big corporations and their engineers that act similarly to drugs such as heroin or methamphetamines. These chemicals are being implemented throughout Canadian society so that consumers buy more product and therefore bring in larger sums of money for the production and distribution companies. Sugar…

Aspartame is an artificial sweetener which is used as sugar substitutes. Structurally, aspartame is the combination of aspartic acid, a polar charged amino acid and phenylalanine, a non-polar charged amino acid. The chemical formula of this compound is C14H18N2O5 and the molecular weight is 294.3 g per moles. The functional groups of aspartame are one carboxyl group, one amine group, one amide group, one phenyl group, and one ester group (methyl ester). Although aspartame has aspartic acid in…

Diet sodas, cereals, sugar-free cough drops all have something in common—they contain aspartame. Discovered in 1965 by James. M. Schlatter, aspartame is the most common and popular food additive in the United States, making it the most consumed sweetener . This ingredient is 200 times sweeter than regular sugar, allowing people to use less of the product, which makes aspartame a low calorie sweetener . Consequently, aspartame is found in reduced calorie foods and used as a sugar free sweetener…

of the brain are destroyed. Moreover, aspartame present in diet sodas can cause sugar craving and weight gain. Although the product is artificial, aspartame tricks one’s brain into thinking that he/she is consuming sugar. The ingredients in carbonated drinks will increase one’s desire for sugar, enticing him/her into consuming more delights containing sugar. Unfortunately, diet soda has been linked to weight gain, and the primary reason for it in diet cola consumers is their propensity to…

(-- removed HTML --) Demystifying the Controversy: Is Aspartame Bad or Good for You? (-- removed HTML --) (-- removed HTML --) Today’s consumer foods and beverages have one thing in common; artificial sweeteners. These are synthetic sugar alternatives, which are way sweeter but have no significant calorie contribution. Sucralose and aspartame are some of the most popular artificial sweeteners with a unique combination of high sugar and low-calorie content. However, there are lots of…

their foods. Some of the most common are Aspartame (known as Nutrasweet or Equal), Sucralose (Splenda), Saccharin (Sweet Twin), and Xylitol or Sorbitol. Most artificial sweeteners are not a healthy alternative, and Aspartame is no different. This artificial sweetener, accidentally found by a researcher, known as James M. Schlatter, who was working on a treatment for stomach ulcers in 1965, is commonly found in diet sodas, sugar-free gums and Jell-Os, and children's medications/vitamins among…

exactly how huge of a crime the entire thing is. The study, initiated by Dr. Ankur Vyas, included about 60,000 members over a 9+ year time span. The objective was to pinpoint the impacts of aspartame, the manufactured sweetener that replaces sugar in eating routine beverages. Specialists pinpointed the impacts, okay. Turns out, they're absolutely frightening. The Study's Discoveries shutterstock_194399867 Drink two or more eating…