Ascorbic acid

and citric acid catechol complex when compared with their individual binding energies of -3.99 kJ mol-1, -0.87 kJ mol-1 and -1.27 kJ mol-1 respectively indicating lesser inhibition effect. The results are shown in table 5 and the interactions are shown in figure 5. Table 5: Multiple substrate simultaneous docking Compound Binding energy (kJ mol-1) Intermol energy (kJ mol-1) Total internal energy Torsional energy (kJ mol-1) Energy of the unbound system RMS Catechol+Ascorbic acid -2.37…

nanomechanical retention which is due to polymerisation of hydrophilic monomers around acid exposed collagen fibres.1 The entanglement of these monomers within the exposed collagen fibres gives rise to the so called Hybrid layer , which is also referred as Resin infiltrated Dentin layer.2 The presence of hybrid layer is important for attainment of a leakage free interface between the cavity walls and resin composite.2 After acid etching, the demineralized collagen matrix is present in a…

III. Results Table 2: KHP Vs. NaOH Titration data Trial Initial KHP acid Volume (ml) End KHP acid volume (ml) Volume difference (ml) Volume of NaOH Base Used (ml) 1 7 mL 16 mL 9 mL 10.0 mL 2 16 mL 27.5 mL 11.5 mL 10.0 mL 3 27.5 mL 38.5 mL 11 mL 10.0 mL Table 3: Titration of HCl with NaOH Trial Initial NaOH Volume (ml) End NaOH base volume (ml) Volume difference (ml) Volume of HCl acid Used (ml) 1 4.5 mL 14.5 mL 10 mL 10.0 mL 2 30 mL 41.5 mL 11.5 mL 10.0 mL 3 19 mL 31 mL 12 mL 10.0…

For the following lab, the purpose is to utilize titration to determine the amount of ascorbic acid (vitamin C) present in a substance by reacting it with potassium bromate. An oxidation reaction takes place with ascorbic acid to produce dehydroascorbic acid, using an excess of bromine. The total amount of bromine utilized during the experiment is determined utilizing a back titration, in which the bromine is reacted with bromate. One mole of bromate produces three moles of bromine and the…

carried out at three types of organic solvents for lipophilic fractions (ethyl acetate, hexane, 50% acetone in water) and four types of solvent for hydrophilic fractions (0.1M phosphate buffer pH7.4, acetone: water: acetic acid (70:29.5:0.5), 50% methanol in water, 7% acetic acid in 80% methanol). The amount between solid (sample) and liquid (organic solvents) was carried out at the ratios of 1:10, 1:15, 1:20 and 1:25 g:mL. The ultrasonication times were varied at six extraction time levels (10,…

Investigation was carried out to assess the effect of salt concentration on quality of sauerkraut prepared from mature cabbage head. Cabbage sample were chopped in small pieces and mixed with different salt concentrations ie., 2.0, 2.5, 3.0, 3.5 and 4.0 % and allowed to ferment for preparation of sauerkraut at ambient condition. Acidity of sauerkraut increased with increase in fermentation period and it reached maximum on 21 days after fermentation and thereafter it decreased in all the salt…

In this study, multiwalled carbon nanotubes@poly(p-phenylenediamine)-prussian blue (MWCNTs@PpPD-PB) nanocomposites were synthesized and used for the nonenzymatic electrochemical detection of hydrogen peroxide (H2O2). The PpPD layer also helps the MWCNTs to be dispersed in the water together with the PB formation and fixing on the surface of the MWCNTs. Moreover, PpPD, a conductive polymer, increases the electronic conductivity and stability of MWCNTs. By combining the selectivity and catalytic…

Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripe and it is mostly due to metabolic respiration. The vine and grape are depend on the Malic acid as a fuel in respiration. During warmer days, the metabolic respiration will be higher and thus decrease the total amount of Malic acid. However when in a cooler climates, the concentration of mMlic acid will remain at initial levels or slightly decrease only. Malic acid is very…

phyto-constituents varied between the plants and also within the plant. The total steroid content was found to be higher in CBE followed by total phenols, flavonoids and ascorbic acid. On the other hand, in CQE steroids are higher in concentration compared to all other phyto-constituents followed by flavonoids, total phenolics and ascorbic acid.…

oxygen3. Serratia Marcescens is a gram negative bacterium. Gram negative bacteria have a thin cell of a single layer of peptidoglycan that is enclosed by an outer membrane. The outer membrane is surrounded by special phospholipids composed of fatty acids called lipopolysaccharides that are attached to a glucosamine…