Art Pepper

How does Chili Con carne define different regions of the United States, And why it is viewed as a Mexican dish? William Dwyer Hudson County Community College Professor Philbert 5/10/17 Abstract I’m writing this paper about chili because chili has to be hands down one of my favorite meals. Once a month I wake in the morning and smell the aroma of ground beef being cooked wafting through the house. When you walk down the…

Maya's Gluten Free Beef Stroganoff Ingredients: 3 tablespoons butter, divided 4 tablespoons extra virgin olive oil, divided 2 pounds beef sirloin steak, sliced into strips 2 tablespoons onion salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic salt 3 tablespoons fresh onion juice 3 tablespoons dry white wine 1/2 pound sliced fresh cremini or white button mushrooms For Sauce: 2 tablespoons butter 2 tablespoons extra virgin olive oil 3 tablespoons Maya's GF Flour Mix No.1 2 cups…

Peppers, nutmeg, and cloves have had a huge impact on people over the years. From making food taste better to helping to cure a cold, they have helped people around the world. It also helped the economy because merchants could sell or trade these spices as they were very valuable back then. I believe that it should be one of the 17 molecules that changed history. Chili peppers grow on a number of species of the Capsicum genus. Capsicum annuum, for example, is an annual that includes bell…

After starting a recipe, I often find that we are either out of or low on a particular ingredient. To solve this problem, Chef Lonny and I often modify the recipe and make do with what is available, for instance, replacing green bell peppers with yellow bell peppers or yellow onions with red onions. This allows for a quick fix that saves the wasting of ingredients already prepared, while only slightly altering the outcome of the recipe as…

Some plants don’t need water as a necessity to grow,while others need all the water and care they can get get to sprout.When working on the CGLA Community Garden PBL project,various groups learned that the amount of light exposure does in fact take away from the moisture levels.Also, that a plant not having enough moisture does impact the plant 's growth. According to Bodie V. Pennisi., a extension floriculture specialist (v.1), a lot of light time does affect your plant’s moisture…

historical understanding on the big history and world history of our modern world. The Sichuan cuisine originating from China is a great example showing the impact of food culture and identity in our current society. The Sichuan pepper, is called huajiao in Chinese, meaning flower pepper, and the Sichuan cuisine is undisputedly the most popular cuisine known to China to this current date. Through evaluating the big history of Asia as a whole, we are able to appreciate that it is known for its…

I have always wondered why chile peppers are so spicy, and what best stops the burn. Interestingly enough, I found out that spicy is not actually a taste. I now know what makes food feel hot, and what stops the burn the best. Spiciness unlike sweetness, sourness, saltiness, bitterness, and umami is not a taste. It actually comes from a molecule in the spicy food called capsaicin. What happens when one eats a pepper is that the capsaicin in the pepper touches receptors in the mouth called…

painful as possible in order to gain cooperation fast from a subject. This is purposefully done to get the officer out of a dangerous situation fast. The non lethal claymore, is placed in an area a uncooperative subject is attempting to flee to. When detonated its causes hundreds of small rubber balls to be propelled by explosion at the fleeing subject (Nye, 2015). It is meant to cause maximum pain and enough injury to cause the subject to either give up or go unconscious from the pain (Nye,…

machines that make tortillas all the time which is enough to feed the whole city. Mexican cuisine comes down to us in ancient times. Its ancestral roots are still the essences of today’s cuisine and the ingredients are still corn, beans and chili peppers. Mexico’s generous biodiversity has…

Greek seasoning is a blend of herbs and spices commonly used in Greek cuisine. Many of the components have their origin in the Mediterranean region and have grown there throughout history up to the present. others have been imported since the days of ancient Greece. Oregano is one of the ingredients that show up in most Greek seasoning blends and it originated in Greece along with marjoram, another popular ingredient. Both herbs were used by ancient Greeks with marjoram being considered a…