Appetizers

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 7 of 34 - About 335 Essays
  • Superior Essays

    Portfino’s, the ambience of Italy is evident throughout the dining experiences. The décor portraying Italian fields and villages reflects that of the services and food that is offered at the eatery. The meals were brought out in the order of salad, appetizer, main course/pasta, and dessert. First a salad was served which consisted of undoubtedly fresh romaine and was accompanied by bruschetta and bread. The bread tasted fresh from the oven and the tomatoes, which were bought from a local market…

    • 2009 Words
    • 9 Pages
    Superior Essays
  • Improved Essays

    Today, I'm cooking not just a regular everyday dinner, but an Italian-inspired "Mangia" style dinner. I have to say, it was the first time for me to decorate a table aka Italian way, but I totally loved it. Starting with the easy and delicious appetizers and finishing with a light and sophisticated dessert, I made sure, no details…

    • 784 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    China is a very delicate country, they have a lot of foods from their country and a lot of food traditions. China’s delicacy menu consists of appetizers like fried wonton, fried rangoon, fantail shrimp, potstickers, shrimp toast, bar-b-q spare ribs, and satay beef. Their soup menu consists of soups like hot and sour soup, wonton soup, chicken sizzling rice soup, and shrimp sizzling rice soup. Their vegetables menu consists of veggies similar to ours, mixed vegetables, snow pea pods with water…

    • 803 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Shucker’s is the Best Place to Get Oysters When tourists come to Myrtle Beach they may have lot of delicious types of food in mind they are planning to eat. But one type of food they can be sure that they will enjoy – seafood! The Original Shucker’s Raw Bar has been the best one on the beach for years, hands down. There are two locations, one at 300 North Kings Highway and one on Broadway at the Beach. Happy Hour is from 4 – 6 every day with $.55 wings, mussels, shrimp, and, my favorite,…

    • 314 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Hawaiian Poke History

    • 300 Words
    • 2 Pages

    If you’ve ever had an opportunity to eat Hawaiian poke, then you know that it’s a delightful dish to serve as an appetizer, side dish or main course. Typically, this staple plate is prepared with ahi tuna, candlenut, seaweed, limu and sea salt; however, it has taken many different forms since it was introduced into the public sphere in 1970s. While establishments all over The Aloha State have their own variations, Da Hawaiian Poke in Honolulu is famous for using locally sourced ingredients and…

    • 300 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Old Causeway Steak and Oyster House The Old Causeway Steak and Oyster House is situated on a unique piece of property in Manahawkin. It is conveniently located to the Causeway bridge and route 72, just minutes from the Garden State Parkway. The average prices can range for $10 to $40 and they offer lunch, dinner, brunch, takeout and late-night snacks. Their cuisine is American, Seafood and they do offer a bar. My first time here with my family and we thought the food was out of this world!…

    • 338 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Red Lobster Comparison

    • 289 Words
    • 2 Pages

    new things out, "Texas Roadhouse and Red Lobster are different when it comes to menu choices.". Red Lobster serves seafood like lobsters, shrimps and “Crab legs”. The food there is very expensive but worth every penny of it, they don’t sell free appetizers like Texas Roadhouse they will have a bucket of peanut’s there on the table you can take a bag home without them charging you, they don’t serve seafood there but they do serve some good…

    • 289 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Serfsafe Food Safety

    • 354 Words
    • 2 Pages

    ServSafe Food Safety and the Dangers of Undercooked Shellfish Shellfish selections tend to be plentiful on summer happy hour and appetizer menus for their versatility and fresh taste, but, with the heat of spring and summer warming the Gulf of Mexico, the Atlantic Coast and waters in Alaska and the Pacific Northwest, serving shellfish during the summer months creates a rise in the risk of spreading a food-borne illnesses due to Vibrio infections. This week, we'll briefly discuss how to cook and…

    • 354 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    The night prior was physically taxing; I was still feeling the degradation and pain from the brutal encounter. Dressed in the light pink pencil skirt, cream linen blouse, lace bra and pantie set provided as a gift, and my white stiletto heeled shoes, just as instructed; I parked the 67 white Ford Mustang and proceeded to walk across the parking lot. Lusty and rancorous again, he opened the hotel door. Each nerve within me feared him; I stayed my course and curved my lips upwards to a smile. My…

    • 270 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Diners will have the option of purchasing specialty salsas, and guacamole appetizers as well. Our steaks and fajitas will sizzle throughout the restaurant as the well trained staff deliver these enticing dishes to our diners. Appetizers will range from $10.00 - $16.00. Our salads, featuring organic ingredients will range in price from $6.00 - $9.00. Our freshly made soups will range in price from $6.00…

    • 913 Words
    • 4 Pages
    Improved Essays
  • Page 1 4 5 6 7 8 9 10 11 34