Angus cattle

We live in a world where there is no compassion we have forgotten about the animal’s rights and their freedom that we allowed seeing thousands of animals captured in tiny cages and abused against their will. Imagine yourself in a world where you’re kept in captivity day and night not being able to move around. These are just some of the things that happen inside Factory Farms where animals are raised. Factory farming should not be allowed in America and around the world it is animal cruelty and…

Vegan people can still lead a very healthy lifestyle. I personally don 't think that being Vegan is the best choice. Before I did research I thought that if all cattle was grass feed and raised organically it would be fine. The cows would be happy so we would be happy, But upon doing research I have learned differently. If all the cattle needed to sustain the current meat eaten by Americans, just Americans, was suddenly all organically raised and grass feed they would be using 3.7 billion acres…

are chopping up chunks of cattle, standing in pools of pool that were deep. Workers were killing cattle by hitting them and slicing them up. Even though there are machines to process meat, with cattle there are different sizes that come along with it. Unlike other animals, cattle would have to be slice in a particular way and with knives. In this case workers must work in a quick way to slice up cattle to almost keep with how their machines would. Some plants kill 400 cattle an hour. The work…

before any foreign settlers appeared on the coasts of South Africa, there existed a multitude of ethnic groups such as the Khoisan and Bantu-speaking communities, both of which have many sub groups. The most dominant feature though was the valuing of cattle and oxen and the main ingredients besides meat included grains and various vegetables. After the ethnic groups intermixed more, the first European to encounter present day South African land was the Portuguese Bartolomeu Dias. The ever…

1. ABSTRACT: A total of 552 serum samples of sheep, goats and cattle from different localities at Assiut governorate, Egypt were screened for qualitative analysis of the BTV antibodies using a commercial competitive ELISA (cELISA) kit. The results showed an overall percentage of BTV positive sheep, goats and cattle serum samples were 41.86%, 24% and 85.42% respectively. A highest percentage of seropositivity was found in Arab El- Awamer farm(100%), followed by Abnoub( 63. 64%), Sedfa(11.…

Montana, the state where winter seems to never go away and spring seems to be only a few weeks and suddenly it is summer and seems even when naked your body is boiling and no matter the amount of ice filled cold water you can’t stay cool enough. Don’t get me wrong I love winters and wouldn’t trade Montana winters for anything in the world but at the same I also am an individual whose moods are highly dependent on the weather and so when the cloudy skies and freezing cold temperatures finally…

Cold Truth of Animal Brutality Food is an essential part of life for everyone on this planet. Unfortunately, many people don’t realize the harsh conditions the animals that we consume go through on a daily basis. As the director Eric Schlosser pointed out, “The way we eat has changed more in the last 50 years than in the previous 10,000…” is a testament to how our food has been treated. Now a days, animals are neglected and thrown into factories to further companies’ mass production and…

We arrived at Alcove Springs. It was a beautiful site. It was a long trip! It took us six days to go one hundred sixty six miles. It won't be as bad as the next trip. It would have taken less time if people who can't control their animals would have waited for the people that can control their animals. It is hard for some to steer and keep their animals going. We had to drop our trunk that holds our clothes because it was too heavy. We put the clothes in a bag and threw them on the cow. So…

chain is a bad process to make food. One example that he mentioned was, “Basically, almost all of the cattle in the feedlot are are sick. And it’s their corn-based diet that makes them ill” (58). This quote indicates that if the cows are sick we would barely have any meat or our meat would be ill and that would cause us to feel ill. He also announced, “By giving antibiotics to the millions of cattle in the U.S. we are actually breeding new superbacteria that can’t be killed by antibiotics” (60).…

However, this is what America needs. Identifying every single animal would create jobs for Americans: “Dale Blasi, Kansas State University beef cattle specialist, concurs. He expects the National Animal Identification System (NAIS) to create market niches for people to provide animal identification services” (Berg). People would have to manufacture the tags and ship them to regional warehouses.…