Angiotensin-converting enzyme

count-1025 Background research Enzymes are catalysts which speed up reactions in living organisms. Enzymes function by decreasing the activation energy for a reaction. Amylase is an enzyme found in human saliva and catalyses the hydrolysis of starch .Amylase like all other proteins have secondary and tertiary structures which are affected by temperature, pH and other factors. Due to the fact that enzyme function is related to the structure of any enzyme; enzymes are heavily affected by…

This experiment was centered on diffusion and osmosis. In order to see diffusion and osmosis in action it was required to test three different solutions on an egg: one with sugar, another with vinegar, and the last one with regular water. This would demonstrate certain interactions, and movements of the water; making the different concentrations of water visible. As stated there will be three solutions, this will help answer the question of how each type of solution will individually affect the…

The Effect of Lime Juice on a Gummy Bear’s Mass Lab Introduction Objective: In this lab we are going to learn the effect of lime juice on a gummy bear when it is soaked for 24 hours. We will see the effect is has on the mass when it is taken out. Information is Useful: This lab is an example of how cell transport works. The gummy bear is a cell in this case which is placed in a hypotonic solution that is the lime juice. Hyp0tonic solution is a greater concentration of the solute molecules…

Betacyanin pigments from beta vulgaris vacuoles were use in this experiment to determine the various effects of diffusion into its surrounding environment: 60%detergent, which is shown in the figures below. The four figures below are a set of data that were collected and analyzed the effects of time, salt concentration and ionic compositions on the rate of diffusion. Both figure one and two show a set of measurements between two different salt concentrations representing their absorbance versus…

Today, I concluded the experiment of last meal mix up. Through multiple test, I was able to decipher which stomach content belongs to what person. The first test was the brown paper bag test, which allows me to see if the stomach content contains lipids or not.. This involved taking a piece of bag paper and using a pencil to divide it into five sections. Next, I labeled each section with the number of the stomach contents. Then, I placed two drops of each sample in the appropriate section. After…

Effects of Different Concentrations of Caffeine on Cellular Respiration in a Saccharomyces Cerevisiae Cell Valentine Bedford Red Deer College- Red Deer Results The negative control showed no release of CO2 gas. The positive controls (0.1 and 0.5) showed positive results that the caffeine did not inhibit, but increase the CO2 amount measured in the Durham tubes. The CO2 gas released peaked at the 1.5 mL concentration of caffeine, but dropped when the caffeine concentration increased to 2.0 mL.…

The procedure of the experiment includes two parts: 1. Determination of the Freezing Point of Glacial Acetic Acid: to record the temperature of acetic acid every 30 seconds until it reach 300 seconds (5 minutes). 2. Determination of the Molar Mass of an Unknown Compound: to record the temperature of the mixture between unknown solid and glacial acetic acid. After that, put the ice-water mixture into the tube and record the temperature every 30 seconds. Pre lab questions: 1. Solute: dissolved…

The objective of this experiment was to oxidize 9-fluorenol with bleach to form 9-fluorenone. This was done with three different reactions, each under different conditions. The reactions were evaluated using the TLC plate to see how far each reaction progressed. During the experiment reaction test tube 2 had the darkest yellow color out of the three reactions. On the TLC plate the starting material had one dot, with an Rf value of 0.22. Reaction 1 had two dots, with Rf values of 0.29 and…

In this lab, we took four separate onion bulbs, labeled them A,B,C, and D, and put them in a beaker filled with water. We recorded the growth in number of roots and their average length for days one, two, and five. Then we put Bulbs B, C, and D in beakers with different amounts of caffeine and left Bulb A in water. We then recorded the number of roots and their average length on days two, three, and four. After that, we took and onion root form Bulbs A, B, C, and D, stained them, and looked for…

Catherine Delker Honors Chemistry – Yellow Blue Beaker Experiment Lab Report 8/20/15 Blue Bottle Experiment Problem: The purpose of this lab was to determine the oxidation rate of the Methylene blue solution when tested with varying amounts of solution. Background: The Blue Bottle Experiment is a classic demonstration of a Reversible oxidation-reduction reaction with an alkaline solution of glucose that acts as a reducing agent. It is known that, “Methylene blue speeds up the reaction,…