Angiotensin-converting enzyme

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    also known as a monosaccharide. Sweet corn kernels are harvested and converted into starch by using caustic soda. Typically, cornstarch is 93% to 96% glucose. Because pure corn syrup is not sweet enough for food manufacturing, food processors add Enzymes to convert glucose into fructose, which changes the molecular structure. The exact ratio of glucose to fructose depends on the manufacturing process. Researchers from Princeton University concluded that the composition is about 42% glucose,…

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    Oxidase Test Lab Report

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    MATERIALS AND METHODS The first day of the independent experiment was on October 25, 2016. Mannitol Salt Agar and Phenylethanol Agar are selective media that were used to isolate M. luteus from the environmental samples. Sterile cotton swabs were used to obtain the samples from the skin, arms and dust through wiping the surface of the sample source. A handful of backyard soil was previously diluted and then 2mL of this diluted soil was transferred to a sterile test tube containing 9mL water…

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    Purpose: The purpose of this lab is to establish a concrete understanding of limiting reagents and percent yields. In addition, the lab should give the administrator the ability to analyze the effects of reactants on the product of a chemical reaction. Procedure: In part A of the lab, the first step in the procedure is to add 20 mL, and 25 mL of CaCl2 to two different flasks. Following this, the administrator is to add 10 mL of Na2CO3 to the flask containing 20 mL of CaCl2, and 5 mL of the…

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    Coli is therefore no exception. Those enzymes carry out many different functions in the cell and are of vital importance, so their pH sensitivity puts cells at a great risk when confronted by a change in pH. This is due to the covalent bonds between amino acids that have a positive charged part…

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    Probiotic Cream Case Study

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    Cream may have the potential for use as a probiotic carrier because it provides an excellent environment for probiotic bacteria, with the added advantage of having nutritional value.Fatty Acids composition in fermented synbiotic cream, containing one of the two probiotic bacteria ( Lactobacillus acidophilus, Lactobacillus casei ) and inulin (0,1.5, 3%) was evaluated during 30 days for the the15-day interval at 4±1 °C. All chemical characterization were affected by the probiotic bacteria strain…

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    Violet red bile agar is a selective medium used to identify lactose-fermenting coliforms. This medium is typically used to test dairy products and water. The medium contains lactose which acts as a carbohydrate source, bile salts and crystal violet that act as an inhibitory agent towards gram-positive microorganisms and neutral red is added to serve as a pH indicator, microorganisms lower the pH which results in the colonies turning red. Some of the organisms that grow on this medium are:…

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    Albumin Synthesis

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    when added to different enzymes. Albumin is a protein found in egg white, which is considered to have important storage and nutritional functions. Albumin has also been used in medicine to treat heavy metal intoxication. We ran Albumin through four different conditions to see which would make the Albumin degrade faster. We predicted that the Albumin would degrade with pepsin the fastest since it is essential for digestion of substances in the stomach. Introduction Enzymes contain the chemical…

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    The Effects the Decomposition of Hydrogen Peroxide An investigation into how the amount of oxygen is produced by changing one variable effects the decomposition of Hydrogen Peroxide in the presence of the enzyme. This shows us that when the H2O2 has reacted with the catalyst this is what it produces. There are many ways in which the amount of oxygen produced could be affected. I believe that, surface area of the chip, temperature of liquid that is reacting, the concentration of the liquid…

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    Aspro Clear Experiment

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    It is essential for pharmacists to be able to predict the theoretical rate kinetics of pharmaceutical products in order to determine its shelf life. As the shelf life is defined by (t90), which is the availability of greater or equal to 90% of the drug, it is important to discover the rate of degradation of a drug to ensure that the patients receive an adequate dose of the drug. In this experiment, the stability of the active ingredient of Aspro Clear is investigated to identify the rate of…

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    oxidative phosphorylation. Generates the majority of adenosine triphosphate known as ATP, for energy. The pellet will be formed after the 2nd centrifugation; the absorbance measured of the mitochondria will be low. Succinate dehydrogenase (SDH) is an enzyme located in the mitochondria membrane. FAD is present, it then turns the succinate to cause cellular respiration. SDH will replace with DCIP, which is an artificial electron acceptor. DCIP is used to measure mitochondrial activity in the…

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