American cuisine

The culture of Italy is very interesting to me because both my mom and my dad have ancestry there. The towns are very small and most people know each other. They also have many festivals and hundreds of people crowd the streets and have a great time. They also are big on religion they are Roman Catholic they believe in one god. The nation of Italy has very nice landscape as an example Sicily has rugged mountains one of the biggest ones is Mount Etna it is very well known. Many houses are…

The people ate the Avocado with salad and like fruits. First they ate wild Avocadoes. And some people eat the Avocado and wrote the book about avocado. It is not a vegetable, it is a fruit. Someone is wondering what it is. When I didn’t know that I think that is a kind of vegetable at that time. But it is actually a member of the berry family. We should know that the ingredients are what those are. The word “avocado” is believed to be derived from the Nahuatl word ahuacatl, which means…

Out of all the Italian cuisines nothing is more famous than Tortellini, with the exception of ravioli of course. Tortellini is considered the ambassador of Italian cuisine. The word tortellini comes from the Italian plural of tortellino, diminutive of tortello ‘small cake, fritter. The shape tortellini is often said to come from a legend. Legend has it that, a peeping Italian innkeeper, looking through a keyhole, spied the belly button of a bathing beauty, that inspired him to make tortellini.…

Americans eat approximately 100 acres of pizza a day or about 350 slices per second. Pizza is an interesting food choice all around the world. Pizza is amazing because the taste, smell and the texture makes it very good that we want more of it. Pizza has a very long history dating back to 600 B.C. there are many types of pizza in the world and many chefs focus on pizza to make it very unique. Pizza has been around for many years that some historians say it dates back to 600 B.C. When did it…

With the upcoming festive holiday season fast coming up on us, it behooves us to delve into the wonderful world of Italian holiday desserts. Few ethic groups exhibit such enchanting delights as do those of Italian ancestry at this time for year. Following, you'll sample, if only on a digital device, some of the most exquisite and well-known culinary samples from those with a discriminating taste from the world's best kitchens--the Italian home kitchen. Whether you're a college student away…

Tostitos Medium Chunky Hot Salsa is the prime choice of salsa made with all natural ingredients: diced tomato, onions, garlic, and a generous helping of jalapeño pepper in order to give that bold and spicy taste. Its versatility is endless! It is normally used as a topping for favorite appetizers when watching the big game, celebrating special occasions, or even as simple yet delicious snack when combined with Tostitos tortilla chips™ and dips. This product is made and distributed by Frito-Lay…

Every time my family goes to my grandparents house, I’ll always see this little make-shift shack made out of ply-wood and crates and barrels. The crazy thing is that there’s always someone stopped and buying some homegrown authentic farm food. Makes me wonder what’s the difference between that and what we sell in the grocery store. Even these strangers know the difference between authentic and processed. Although book characters aren't the same as vegetables and pumpkins, they do have an obvious…

There are many things I love. Like the morning breeze that brushes my skin and makes my hair fly. I love sitting under a tree and reading on a chilly autumn morning. The warm feeling I get when my family is all gathered and having a great time at dinner. However, when it comes to food I absolutely love Enchiladas Suizas. This dish is very addicting because of the creamy sauce and the savory chicken that mixed together is like fireworks bursting with flavor. Another reason is because this dish…

thought of being a vegetarian was something that I hadn’t given much thought to since I stopped. One day in January 2014 while searching through Netflix I came across the documentary Forks Over Knives. In this documentary they begin to explain how Americans are literally eating themselves to death. Over the 96 minutes I really began to soak up the information. The documentary starts to explain how many common…

of some repair. Upon entering the restaurant it has the feel of traditional Mexico which includes, brick lined walls with traditional Mexican artwork and color schemes. A comprehensible view of the Rio Mirage restaurant which serves fine Mexican cuisine with friendly service, an inviting atmosphere, and cultural tradition can be understood through the reviews of myself, Google review contributor Sue Lantz, and Yelp contributor Brad S. Typically the first person you…