American cuisine

There are a wide variety of food that are significant to Chinese New Year (CNY). The foods served on CNY is a combination of symbols and sumptuous flavours. The dishes served during CNY suggests wealth, luck and splendour by the way of their appearance or because they rhyme with certain auspicious Chinese words. Proportions are generous as customs dictates that one should not be stint at the festive table as abundance brings luck. (Moey, 2006, p. 10) Before I started writing, I interviewed two…

The History of Pizza There is much iteration of just how pizza became the food that we know and love today. One story says that pizza has been around since the Stone Age when people would bake crude bread on the stones of a fire and after the cooking of this bread they would top it off with different seasonings and toppings. They would use this bread as a plate to sop up broth or gravies (Stradley, p. 1). Another story says that pizza was founded in Naples, by the Greeks, in the 1700s. The story…

3. Food truck. It would be a good idea to have an Indian food truck around the city. Sell food in gas stations, shopping centers, and keep driving until all the food is sold out. It will create an idea of how much customers are in need of Indian food in different locations. External Threats: 1. Competing restaurants represent a big threat for us, also many new openings Around Beachwood is many new openings of restaurants, and competitors who could be a serious threats for our business. We…

I chose to immerse myself into the Italian culture. Choosing this culture was not difficult because I am, according to AncestryDNA, 75% Italian and would love to learn more about where I come from. The only exposure that I have gotten in relation to the culture was when I traveled to Italy in June of 2017 and by living at home with my extended Italian family. After extensive research, I learned a hefty amount of information on Italian culture. For the course, I was required to download two…

perfectly, she wanted the world to see her mistakes. It didn’t matter that she messed up on camera. Before her cooking came to fame, she was heading into a very different career. She only started cooking when she was 32. She fell in love with the French cuisine and went to school for it, and ended up becoming famous for it. With her cooking came many awards and honors. Her greatest is being the first woman in The Culinary Hall of Fame. It’s safe to say that Julia Childs changed the face in…

Sup friends, family, and future folk, I have returned from the depths of my desk where I serve the public. Its kind of weird because when I was younger I told myself that I never wanted to sit at a desk, but here I am... sitting at an (ergonomically correct) desk. This isn 't some weird horror story where I sit at this desk for 35 years and retire as a jaded old white man who has a farm in the country where I breed little murderous horses that only attack on the second Friday of the month…

China is a very delicate country, they have a lot of foods from their country and a lot of food traditions. China’s delicacy menu consists of appetizers like fried wonton, fried rangoon, fantail shrimp, potstickers, shrimp toast, bar-b-q spare ribs, and satay beef. Their soup menu consists of soups like hot and sour soup, wonton soup, chicken sizzling rice soup, and shrimp sizzling rice soup. Their vegetables menu consists of veggies similar to ours, mixed vegetables, snow pea pods with water…

a day or two until reaches the northern border, but sadly, the french delicacy is not as pleasant as its flowery title. Foie Gras, the pinnacle of french cuisine for over 3,000 years, has remained the status quo of luxury as well as many rendezvous, adorning the banquets of many socialites and even gracing the laminate table tops of american housewives. Foie Gras is french for “fat liver”,usually of a duck or goose, that has been loaded with fats and starches to create the biggest, buttery of…

Chick – bye was established in September 29,2016 by 6 University students in Bina Nusantara University –Alam Sutera. The company sets out to be the best Chinese food that serve food quick and always have consistent taste in each of the servings. Chick – Bye also provides spices for the local customers to fit their personal needs. The reason why Chick-bye was created is because the people in Indonesia prefer to eat unhealthy food such as McDonalds, Burger King rather than healthy Chinese food, we…

According to the USDA, on any given day, 13% of Americans will have consumed pizza (Rhodes). Be it the sauce-on-the-top deep dish of Chicago, the "pizza on a cracker" from St. Louis, or, God forbid, frozen—the United States loves this Italian entrée. However, it seems that many people do not consider the science behind the creation of this popular cuisine. But I have. I worked in an Italian eatery for almost a year-and-a-half and made more pizzas than any human should be subjected to. Because of…