American cuisine

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    As a student of the College in the Schools program, the class WRIT 1301 has provided me the opportunity to improve my writing and prepare me more effectively for college. During this semester course I worked with peers to improve not only my own writing, but also improved my analysis of peer works of similar structure. My first paper, a narrative titled Confessions of A Living Sin, was arguably the easiest piece to create, while simultaneously being the most difficult to write. Narrative…

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    The United State is a multicultural country. People from different ethnic groups live here, and these groups make The United State has varied cuisine more than other countries. Last summer, I experienced a conflict with my couple Caucasian customers at my uncle 's restaurant. My uncle is a chef at his Vietnamese restaurant. He loves to cook, and he has studied to become a good cook. He used to work for a lot of restaurants with different type of menus such as Western, Latino, Chinese, Thai…

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    from American restaurants even though they have some similarities. An example of a product used is the music in the background you listen to when you are eating your meal. The music at the restaurants are usually based on the culture of the restaurant. It is playing the music so you get exposed to the culture while you eat that culture’s cuisine. An example is if you were going to a Mexican restaurant you will hear Mexican music but if you got to an American restaurant you will hear American…

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    Migration Interview Essay

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    Moving or immigration from one country to another is an essential dimension of contemporaneous globalization. For this global flows ethnographic exercise, I am assigned to interview one of my classmates - Renee Palmer. As soon as I was aware that I was teamed up with Renee, I sent her an email first to introduce myself as well as provided her my cell phone so to keep each other posted on this assignment. Per our conversation via emails, we decided to meet on Skype on Tuesday night, around 7.p.m,…

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    Mexican Food

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    and there are tortilla shops at every corner, especially here in San Diego, California. These shops have big machines that make tortillas all the time which is enough to feed the whole city. Mexican cuisine comes down to us in ancient times. Its ancestral roots are still the essences of today’s cuisine and the ingredients are still corn, beans and chili peppers. Mexico’s generous biodiversity has…

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    approach to Japanese cuisine. The food is far from bland; in fact, every bite is full of flavor and excitement. There's traditional sushi and Japanese alcoholic beverages such as sake. For example, my favorite meal at Behinana's consists of crab, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp. It also includes a few dishes most Americans are accustomed to, such as Filet minion. Even though the menu is primarily focused on Japanese cuisine, there are…

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    the foodways of Japanese-Americans, and how they differ from Japanese traditions. To learn more about this, we were assigned four readings. The first one, “Japan: Japanese Food”, by Ayako Yoshimura explains the diffusion of Japanese foodways into America. She starts by describing how Japanese people entered the United States, which occurred when the Edo seclusion policy was nullified, allowing people to migrate in order to find work. A large percentage flocked to American soils where they were…

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    Mexican Food History

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    Mexican food has enjoyed great popularity in America for years. From burritos to enchiladas, Mexican recipes are the pride of many an American cook and the colorful, spicy, delicious dishes grace many a table. Nevertheless, what is the story behind the cuisine? A little Mexican food history can spice up your kitchen and shed some light on the roots of many or our favorite dishes. Case in point: when the Spanish invaded Mexico in 1521, they brought with them many new varieties of livestock…

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    that she eats outside of her house anything feeling and not sweet. It could be a plate of noodles, a sandwich or a plate of fried rice. Until today, Jannine still eat more her own culture food and she barely eat “American” food. However, Jannine does eat a lot of differentces of Asian cuisine. Jannine believe that the changes in her food culture is mostly due to modern life. When Jannine were still in the Philippine, she, her friends and many younger Filipinos would usually eat at least one meal…

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    Venezuela Research Paper

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    The Spanish speaking country I picked to research their food and its history is Venezuela. Venezuelans have three main meals: a small breakfast, a large dinner (around noontime), and a very light supper in the evening. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. Venezuela’s breakfast is all about salt, starch, meat, fruit, and cheese. The largest meal in Venezuela is lunch, which is also when most restaurants offer…

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