Amalgamated Sugar Company

The following discussion will explore three fictional arbitration proceedings and outcomes, including Substance Abuse, Sexual Harassment, and a Work Family Conflict. Proceeding #1- Substance Abuse M.A Patout Enterprise is a sugar-producing factory located in New Iberia, Louisiana. This factory is the largest sugar producer in the state, in which, they grind roughly 450,000 tons of sugar cane per year. The company commonly employs workers of a different nationality, as well as, residents who live local. Its employees consist mainly of mechanics, which are a part of the southeastern region Sugar Co-op Mechanics union. Because of the vast network of foreign employees and costs associated with paperwork and drug testing, M.A. Patout only drug…

increase the amount of body fat, because excess carbohydrate is stored in the body as fat, thus, it is important not to overdo the intake of such foods. Carbohydrates can be classified into three groups: monosaccharide, disaccharides and polysaccharides. Monosaccharide is simple sugars, and its main representatives are glucose (manufactured by plants during photosynthesis), fructose (found in honey) and lactose (found in milk). The union of two monosaccharaides forms disaccharides, and his…

Fermentation Rate in Different Sugars Abstract: This experiment is designed by students after studying the process of cellular respiration and fermentation. It demonstrates students’ understanding over the materials and utilization of the lab setting. In this experiment, the primary focus will on the speed of fermentation in different substances (sugars) in the same condition (temperature, volume, amount of yeast). Each solution will be mix with a fix amount of yeast and put in fermentation…

concerned with the form of sweetness that comes from sugar. Sugar is obtained from sugar cane through a process that requires a lot of steps and labor. This could be the reason for which for a long time, sugar was a product known only to the wealthy and opulent class. Nevertheless, it fame grew among…

Table sugar is a type of simple sugar. Simple sugars include glucose, fructose, and galactose(Ancira). These sugars are quickly digested and become fat extremely quickly. This is because the digestion system can break them down extremely fast. The simple sugars are also lacking disaccharides like fiber and starch which help slow the digestion process. This explains the sugar rush. Simple sugars, often found in candy and other junk foods, are quickly digested into the bloodstream leading to the…

Sugar: The Brazilian Industry In Brazil, the sugar production industry is a massively important boon for the country’s exports. This product makes up nearly 2% of the GDP of the entire country, or nearly $44 billion USD annually, and makes up over 35% of the worldwide export of sugar (Sugarcane). This industry employs over 1 million workers in the country as well, which makes up about 1% of the entire country’s workforce, a relatively significant proportion of the population working to produce…

Purpose The main purpose of this experiment to learn about the organic molecule of the substances that we use daily with the common foods. The organic molecule that we use for this lab are monosaccharides of sugar, protein, starch, lipids, nucleic acids, and carbohydrates. Introduction Carbohydrates are the organic compounds that are organized as the ring structures and always compose the carbon, hydrogen, and oxygen atoms that represent by the structure of H2O. The carbohydrates are…

hydrogen (Yacoub, n.d.). When found in food, carbohydrates can be starch, sugar, and fiber. Carbohydrates can either have simple or complex forms. For example, glucose, a sugar, is a monosaccharide; these are carbohydrates in their simplest form (Timberlake, 2006). When only a few of these monosaccharide are linked together, they create oligosachharides. If many of the monosaccharides are bonded, they create polysaccharides. These are considered complex carbohydrates. A polysaccharide which is…

High- Risk Nutritional Behaviors among Ten Cultures Different people have their own cultural practices to prepare and consume the foods. There are many high- risk nutritional practices among different cultures such as alcoholism, smoking, drug abuse, consumption of high fat and high sugar diet and others (Purnell, 2013). As a health care worker it is very important to understand and observe the high- risk nutritional practices of people from a various cultural background so that necessary health…

Introduction With Thesis Are we digging our own graves? Is the food that we eat actually good for us or is it slowly killing us? Growing up, I thought all fruits and vegetables were beneficial to my health. Hence the reasons our parents would make us sit at the dinner table until we finished our brocolli, even if it meant sitting there for hours. I remember grocery shopping with my mom and never even thinking once that anything in the store would be unhealthy for me. But I could have never been…