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    Food Tracker

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    daily intake goal by giving me examples of foods that will help me meet my goals. This is helpful to me because I do not particularly care for milk, however I do enjoy yogurt and cheeses. My plan even gives me advice when it comes to making healthy food choices. For example, while milk and cheese is an excellent choice of dairy, skim and low fat milk and low fat cheeses are a healthier alternative. My physical activity target is at least 150 minutes per week. I work out three times a week…

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    Role of gut microbiota in therapeutic effect of metabolic disorder Diet has been known to regulate the component of intestinal microbes in animal and human subjects. Many trials tried to find out the interaction between the gut microbiota and its host metabolism. They attempted to modulate the dietary to alter different kinds of classical probiotics such as Lactobacillus and Bifobacterium strains and prebiotic for helping to explore the role of gut microbiota in therapeutic effects of metabolic…

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    vegetation being destroyed every single second (Cowspiracy, 2014)! It is completely unnecessary and outrageous, wildlife habitats are being destroyed, forests that provide most of the oxygen humans need to survive are all being demolished and only for milk and cheese to consume. Forest deconstruction significantly affects the entire planet, forests are needed to species to survive and without them the human race and Earth itself will no longer exist. A very current issue to demonstrate the…

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    Winter Milking Case Study

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    goats will not be mated. Production will increase as the milking period will be extended, however there will be an associated reduction in peak milk production for the next season, but it is believed that the longer milking period will easily counteract this. I also believe that this is a better option than increasing goat numbers to achieve the increase in milk production as the facilities especial the milking shed are not equipped to handle larger numbers. 10.0…

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    It is hard to make smart choices when it comes to eating healthy, the key for success is ‘Moderation.” According to MyPlate Daily, everything you eat and drink matters (choosemyplate.gov). By recording my food in a 24 hr. period, I was able to create a Personal Diet Analysis, as well as goal to stay within the recommended amounts stated by MyPlate. First, I ate 1 slice of 100% whole wheat bread (1 oz.) and 1 cup of quinoa (2 oz.). The recommended amount from MyPlate for grains is 8 oz. per…

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    Case Study: Lima Ranch

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    one of the many commercial Dairy farms in California that provides 21.3% of the United States milk supply. Lima Ranch has been in business for 3 generations and the producer of this diary was not there, so Dr. Frank Mitloehner delivered the tour. The tour of this facility entailed many incites to how one dairy facility can successfully run a dairy farm. This facility uses only Holstein cows for their milk production and have 1,500 milking cows. This ranch also has 1,200 heifers and 200 dry cows.…

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    KCPL Case Solution

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    Situation Analysis: In 1945, Mohan kumar Gupta from Jaipur, Rajasthan started KCPL under the brand name of MKG. By 1973-74 they become the 2nd largest manufacturer of glucose biscuit in north region and they had substantially grown their family business. The glucose biscuit industry was very competitive because it was easy to enter into this business; it only required low investment and skill labor and fewer raw materials (Maida, sugar syrup and vanaspati).The competitors in this sector exists…

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    Nestle Malaysia Case Study

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    Part (b):Background of the Nestle (M) BHD Brief history: Nestle(Malaysia) Berhad is a subsidiary of Nestle Group which is a leading company in food and beverages field. Nestle began in Malaysia as the Anglo-Swiss Condensed Milk Company in Penang in 1912 and yet, the company then move to Kuala Lumpur in 1939 in pace with the sustainability development in the Nestle Malaysia. Nestle Malaysia with people-oriented principle has been produced more than 300 halal products in the markets which intend…

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    Gummy Candy Research Paper

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    Neşe Ümit S005003 002- Technology behind the processing of a food product: Gummy Candy 28.12.2014 THE SCIENCE BEHIND THE GUMMY CANDY Gummy candy is a type of soft confectionery that has been first produced by Hans Riegel in Germany in early 1900s. First gummy candy was in the shape of bear and it was called “dancing bear” by its inventor, Hans Riegel himself. Both the dancing bear and the gummy candy factory are called HARIBO which is an acronym for Hans Riegel, Bonn (Hartel, 2014). Turkish…

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    So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they…

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