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The purpose and objective of this experiment was to determine the percent by mass of acetic acid within a sample of vinegar using volumetric analysis with the titration technique. The theory is that if the volume and molar concentration of the standardized sodium hydroxide (NaOH) solution is known, then the percent by mass of the acetic acid (CH3COOH) in vinegar can be calculated after a titration.1 Within this experiment, a NaOH solution was standardized with a primary standard acid of…

One of the parameters that determines water quality is pH. It is defined as the negative logarithm of the hydrogen ion and is intended to be a measurement of the balance of acids and bases. Temperature affects pH. In pure water, a decrease in pH of 0.45 occurs when temperature is increased by 25°C [11]. There are several methods for measuring pH. The most common is the use of a glass electrode sensible to it, a reference electrode and a measurement device. Another method is the use of…

Do mole ratios affect the amount of reactant that is produced? This experiment tested why mixing reactants in different mole ratios affected the amount of the product and the amount of each reactant that is left over. To solve the problem, the lab contained reacting sodium bicarbonate(baking soda) and acetic acid(vinegar) in different ratios and seeing if the product changed. The data suggests that the higher ratio of baking soda to vinegar creates the most product. For the ratio…

differentiate acids and bases? How do we know if a substance is an acid or a base? There are different methods to discover whether a substance is an acid or a base. One of the methods is by using an acid-base indicator or by identifying hydrogen or hydroxide ions in a substance’s chemical formula. Certain materials such as a plastic template, red litmus paper, blue litmus paper, phenolphthalein, universal indicator, and a pH chart can be used to help us distinguish acids and bases. Before…

A clean flame test wire was inserted into 0.2 M NaCl and also placed on the flame reputedly. A bright yellow persistent flame was a positive test of sodium being presented, then repeat the same instructions for the unknown ion. After the flame test wire was clean 0.2M KCl was dipped into the flame resulted a lavender color after several trials as well as the unknown solution. 10 drops of 0.1M Ca(NO3)2 in a test tube and 2-3 drops of 1M Na2C2O4, a white precipitate of calcium was present. The…

Emily Melendez January 31, 2017 BSC2010 Enzyme I: pH and Temperature Lab Report Introduction: (2008, November 11). Without Enzyme, Biological Reaction Essential To Life Takes 2.3 Billion Years. Retrieved January 31, 2017. The basic concept that is being explored are about enzymes. Enzymes are proteins that are known for being sparkplugs in a chemical reaction. Enzymes have a shape and for them to ‘spark’ they must have the proper substrate for it to work U. This does not change the enzyme’s…

Purpose: To find the pH of different household items and to see what substances are acids or bases. To see how different substances neutralize each other. Hypothesis: I hypothesize that cleaning products will be bases and foods and substances we ingest will be acids. Materials: • Oil • Finesse Shampoo • Anti Freeze • Drain Opener • Hand Soap • Vinegar • Oxy clean • Pine-Sol • Hydrogen Peroxide • Apple Juice • Ammonia Procedure: 1. All materials were gathered, and safety goggles were put on.…

The materials used in this project were general protective personal equipment such as lab coat, gloves and googles, 125 milliliter Erlenmeyer flask, 50 milliliter burette, 50 milliliter beaker, graduated cylinder, scale, vitamin c, phenolphthalein, methyl orange, deionized water and the following chemicals: sodium hydroxide, potassium hydrogen phthalate, hydrochloric acid and sodium bicarbonate. When it comes to these chemicals, make sure to wear the general protective personal equipment and…

Methods: To begin, our group acquired three premade vials of .1ml mammal blood with coagulant. We then labeled the vials numbers one, two, and three. In vial number one we added 1 ml of Stock 300 mM NaCl, and no distilled water. This resulted in a NaCl concentration of 1.8 percent. In the second vial we added .5 ml of Stock 300 mM of NaCl, and .5 ml of distilled water. This resulted in a NaCl concentration of .9 percent. In the third vial we did not add any Stock 300 mM of NaCl, and 1 ml…

Concentration of Acetic Acid in Vinegar Nalebra Barnett, AAHCA, BSHA University of Central Oklahoma General Chemistry II Lab March 28, 2017 Dr. Lane Whitesell Lab 12. Concentration of Acetic Acid in Vinegar. This laboratory is to determine the concentration of acetic acid in vinegar using molarity and percent by mass of acetic acid in vinegar. This means, vinegar is a crucial solution of acetic acid (HC2H302) in water. Molarity (in mole/L), or mass percent expressed the…