My Favorite Restaurant Essay

There is nothing like the sound it makes when I drop my jumbo shrimp into the pan with the sizzle of the butter. You heard that right, I put colossal shrimp in my spaghetti. After throwing it into the pan, the house often times smells like buttered shrimp for an extended period of time. I try to cook this Jumbo shrimp as much as possible, because I love to cook. Cooking class is a great way in order to understand and progress on being a better cook. I plan on being a chef one day so going to…

Personally, I have class from eight o’clock AM to six o 'clock PM on Tuesdays and Thursdays. I am always pressed for time when it comes to squeezing in a meal, so the fact that Pollock is open until eight o’clock during the week is advantageous to my…

My first time at Cedar Point It was June 6th, 2016, the end of my eighth-grade year at TKMS, I woke up, at 5:30, jumped out of bed, got dressed, ate, and yelled at my mom to get in the car, all by 6:20. But of course we weren’t even close to ready, and we didn’t even need to leave until 7:30. So after reluctantly going back inside, to pack a spare pair of clothes, sunscreen, and our tickets (which we almost forgot), we were finally ready to go and it was already 7:40, “MOM!!!” I yelled…

I am a meat and potatoes kind of girl, and steak dinners are a favorite meal in my household. My recipe for a perfectly cooked steak was influenced while having dinner at a restaurant in France. I ordered a well done steak and the waiter quickly asked, “Why do Americans insist on cooking all the flavor out of their steak?” Instead of my order, he served me a medium rare steak cooked to perfection. Since then, I have altered my cooking techniques. This recipe is easy enough that even those who…

to be a meat and potatoes kind of girl, and steak dinners are a favorite meal in my household. My recipe for a perfectly cooked steak was influenced while having dinner at a restaurant in France. I ordered a well-done steak and the waiter quickly asked, “Why do Americans insist on cooking all the flavor out of their steak?” Instead of my order, he served a savory medium rare steak cooked to perfection. Therefore, I have altered my cooking techniques. This recipe is easy enough that even those…

Because I read the assignment before attending this event, I thought about how and where the foods were sourced and produced and it did affect the way I felt about the food I consumed. If I were to eat at a restaurant then that would be the last thing I would think about. I typically just enjoy my food without thinking much about the process from farm to table. However, I felt good eating the food at Humble Feast, knowing where the food was sourced. I liked knowing that I was eating from local…

Overview Unique and innovative marketing trends are helping restaurants all over the country make their businesses successful. Even markets that are not tourist destinations welcome visitors, and restaurants roll out the welcome mat for conventioneers, business travelers, and sports enthusiasts. In different areas of the United States, restaurants have to come up with unique marketing trends that will lure travelers to their business. For example, Nick Mikus is the owner of Nick’s Ristorante in…

The Meatpacking District is one of my favorite neighborhoods in NYC because of how hip it is and how it is packed with steel and glass lofts, with sun pouring though the oversized windows. It always gives me an electric feeling walking around the cobble streets, looking at the Chelsea Market and walking the High Line. All of that sprightliness is encapsulated perfectly into the Fig and Olive. It has those floor to ceiling windows, that let rays seep in, reinforced by industrial steal framing the…

largest chain of restaurants. This restaurant that deals with fast food can does a very large set of tasking in food production. In one single day, this restaurant can serve up to sixty eight million customers all over the world, in all the 119 countries that the chain of restaurants are set up. The corporation’s initiation can be rooted back to the year 1940 with its headquarters in the USA. The founders of the restaurant are Maurice and Richard. The progress of the restaurant was steady and…

Attention: Restaurant Managers of Silver Lining Resort in Colorado. Firstly, I want to thank each of you for the diligent work and endeavoring through our brisk all-year-round business. For Silver Lining Resorts in Colorado to continue to be one of the best and largest restaurants in Colorado, it takes the great experience and your continued attentiveness to our customers’ needs to keeps the business standing strong. As newly hired General Manager I commend your work efforts and look forward…