Food Safety Essay

is the company we have decided to examine because of changes due to food safety issues, and additional changes that should be made. Chipotle Mexican Grill is a multi-national company in the food industry, serving mexican cuisine with a casual fast food dining experience the food is prepared in a way similar to Subway. Chipotle’s mission and values is centered around providing consumers with “Food With Integrity”, or serving food made with naturally grown ingredients. Chipotle’s menu is rather…

procurement, ensuring the right equipment and supplies are available, arranging for the maintenance and cleaning of equipment & the establishment, overseeing food preparation, food presentation and portion sizing, ensuring customer satisfaction, as well as applying and ensuring staff exercises food safety and sanitation practices. FOOD SAFETY…

Food Contaminants Over the past few years, concerns about food contamination have surfaced in the minds of the American population. Food contaminants and their subsequent health effects have been documented plaguing humanity since the Roman Empire. The public needs to be educated about food contaminants, their effect on the body, and the need for regulation. The term ‘food contaminant’ is broad and covers many different substances and sources. Common contaminants include bacteria, chemicals,…

The contamination of food is an issue that can have deadly repercussions at any time to any person. The United States is not the only country that is impacted, contamination happens all over the globe. Whether caused chemically, physically, or through microorganism origin, reverberation of any type of poisoning is intensely dangerous. Though most people who are directly affected by contamination are able to recover, great deals of others are susceptible to more long term symptoms which may very…

benefit in having a code of ethics in which it serves as guidelines for making right decisions. Food establishments such as fast food face a distinct range of ethical challenges tied to the treatment of minimum-wage employees and food costs and quality. On December 2015, Chipotle Mexican Grill restaurants have been linked to two separate outbreaks concerning E.coli infections in several states. The Food and Drug Administration (FDA) together with the Centers for Disease and Prevention (CDC) and…

your liver(National Institute of Diabetes and Digestive and Kidney Diseases). Parasites such as worms, cryptosporidium parvum, and Giardia intestinalis, are common parasites that can be in food if not prepared correctly(National Institute of Diabetes and Digestive and Kidney Diseases). Contamination can occur if food comes in contact with feces or water that contains feces. Harmful chemicals such as pesticides and toxins can cause foodborne illness as well. Fish and shellfish that eat algae can…

Food Inc Human Biology “Faster, fatter, bigger, cheaper” Farming today has changed more in the last 20 years, than it ever has. In the 1930’s McDonald’s was first started fast food/ “drive in” and is today known as the largest purchaser of beef, pork, chicken, tomatoes, lettuce and apples. The reason fast food blew up is because of inexpensive food, cheap help, and replaceable employees. It’s no secret that fast food can feed a family of 4 for under $20, as where $20 will not get you far at…

employed this practice efficaciously following the backlash of this incident. On December 10, 2015 amid reports of patrons of their restaurant falling ill across the country, co-CEO and founder Steve Ells appeared on NBC 's the Today Show to address the food poisoning allegations. During the interview Ells was apologetic in when answering questions about the crisis, and stated, “I’m sorry for the people who got sick. They are having a tough time, and I feel terrible about that. We’re doing a lot…

Salmonella infection in food is the one of the major causes of foodborne illnesses including fever, abdominal pain, diarrhea, and nausea. Thus, early detection of Salmonella contamination is important for our healthy life. Conventional detection methods for the food contamination have limitations in sensitivity and rapidity, thus the early phase detection has been difficult. Herein, we developed a bioelectronic nose using a carbon nanotube (CNT) field-effect transistor (FET) functionalized with…

Nicolas Appert of preserving food, to not have the necessity of eating the food immediately. . Appert observed that food wouldn’t spoil as long as it was sealed in glass jars. But the explanation behind his invention didn’t come until 50 years later when Louis Pasteur demonstrated…