Food Safety Essay

Food Waste Definitions Large amounts of nutritious produce go to waste in farm fields, get discarded as imperfect for markets, or perish at various stages of the food supply chain. A report by the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) details the substantial opportunities for waste throughout the food supply chain. Food waste starts at the farm, for reasons such as weather (droughts or floods), pest infestations, damage by machinery, and blemishes or…

Concerns on Food Safety of Hawker Foods in Malaysia The improvement on current concerns on food safety of hawker foods in Malaysia is needed in order to improve public health and development on the tourist sector since hawker food can cause significant risk to consumer mostly due to microbial contamination. 3.1 3 Basic steps in handling the issue There are several basic ways to improve the current issue on food safety of hawker food in Malaysia based on the International Food Safety Authorities…

achieve hygiene requirement in food and beverage industries, Good Manufacturing Practices (GMP) are the foundation for successful food safety and quality assurance in all food manufacturing facilities and are essential to forms an important part of the overall HACCP food safety system in a food business. GMP includes many basic operational conditions and procedures that are required to meet by the food business, which includes the correct construction and layout of the food premises, the…

Land of Plenty: Food Waste in America The issue of food waste in the United States is becoming a recognizable problem and is worthy of examination. It is estimated that nearly twenty-five to forty percent of the food grown in the United States is never eaten. Consequently, the amount of edible food left to decompose in farmer’s fields or taken to landfills is estimated at seventy billion pounds per year, while some American families struggle with food insecurity or hunger, edible food is…

In 1992 Jack in the Box was the fifth largest fast food chain restraint in the United States however, this changed miraculously on January 12, 1993. The book POISONED by Jeff Benedict explains the details of the deadly Escherichia coli (E. coli) strain O157:H7 outbreak that spread throughout four states, affected an estimated 700 people, and responsible for the death of four children. This epidemic was one of the first documented outbreaks of E. coli, and essentially the first time E. coli was…

Food regulation and food control in the UK Food Fraud Regulation Authorities In the UK, food safety protection are not only managed and controlled by national government, also by non-governmental sector regulators, special interest groups and value chain actors (Mensah & Julien, 2010). They are components of Food Safety Management System (FSMS) which is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat (FSMS, 2015). All…

of regulation has been a constant battle between the meat industry and government. Failure to protect the safety of meat leads to a decline in consumer confidence in that product. The rise in E. coli and salmonella outbreaks clearly shows the need for meat regulation to restore consumer confidence in the industry. There really is shit in the meat as stated by Eric Schlosser, author of Fast Food Nation. In 2011, statistics from the CDC supports Schlosser statement by reporting that 48 million…

hospitalizations and 3,000 deaths. (Healthy People, 2014). Since there is such a high risk with the foods we consume, food safety policies and programs have been put into place to ensure the safety of the products the public…

"Achilles Heel" that is the Food and Drug Administration In Greek mythology, Achilles was a great warrior who did many great deeds. He was extremely strong and his enemies eventually came to fear the very mention of his name. Although strong, Achilles had a massive weakness that eventually proved fatal once it was exploited. In modern times, we now refer to a great weakness amidst great strength as an "Achilles Heel". The Food and Drug Administration oversees the nation 's food supply and…

packaged is entrusted by the Food Safety and Inspection Service (FSIS). To further ensure safety, the FSIS observes products during the processing, handling, and packaging process to reassure the products are honestly labeled. Being the public healthy agency in the U.S. Department of Agriculture (USDA), the FSIS’ main purpose is to protect the public health as well as preventing foodborne illnesses. The FSIS is involved from everything beginning from the food processing to food distribution.…