Food Essay

as world market conditions have necessitated food industries to find a way to increase competitiveness through better production procedures, enhancing product quality and reducing the costs of production. To be specific on the food industry, other factors have been brought under consideration, the prerequisite to product the health of consumers and well as the requisite to ensure food safety. Hence, the existence of a body or system that guarantees food security is vital in safeguarding the…

eating organic food better for you? Many American’s ask themselves that question on a daily basis. But to answer this question relies on knowing the difference between organic and inorganic to make a congest decision. The word organic refers to the way farmers grow and process agricultural products. Organic food items are produced using processes without synthetics such a chemical fertilizers and pesticides. Inorganic foods on the other hand, use synthetics to produce the finished food…

In the United States, an average of 14.6 percent of Americans live in a household who has food insecurities (“Hunger and Poverty Fact Sheet”, Feeding America). Organizations are created in order to eliminate hunger in the United States such as Second Harvest Food Bank. Second Harvest Food Bank is one of the organizations in the United States that collects canned food in order to eliminate hunger within the United States. However, there are some individuals who are ignorant or have a lack of…

Upon watching Food, Inc. I have come to the conclusion that there were many opposing ethical viewpoints demonstrated throughout the movie. This movie is essentially the exposure of where the consumers food is truly coming from and how it's changed into the products we have today. This movie has pulled the mask off where we are getting our produce and how the products have transformed over the years. According to Food, Inc., in 1970 it took 70 days to grow a chicken. As of 2008, it takes 48 days…

Junk food in schools and vending machines has become a growing controversial topic amongst parents and the government. There is a multitude of reasons for keeping it in the school system. Many argue that banning junk food will help combat obesity even though more results would come from increased exercise. The government effort to ban junk food is well intended but doesn't solve the problem they want it to solve. Junk food should be left in school because it provides revenue for the school,…

Why it is that organic food is a better choice than non-organic food? The descriptive term Organic is a new idea that popped up in the 1940 's when J.I Rodale started a magazine called Organic Gardening and Farming, but it did not really become popular until the 1960 's. In 1962, Rachel Carson wrote a book called Silent Spring. In Silent Spring she talked about a pesticide, named DDT.DDT was a dangerous pesticide used to kill mosquitoes in the 1960 's. After Rachel Carson wrote that book, most…

The old saying goes to show true: You are what you eat! This can be said for every person on this planet, but the view of food and the way in which people consume food has changed dramatically since the 1900’s. There have been many people who led the change and paved the way to society as we know it today. During the 1940’s, America was full of drive-in diners. This was about the time that automobiles were industrialized and introduced into society. Americans were fascinated with the idea of…

The best food chain for feeding the United States would be hunter-gatherer food chain because it’s inexpensive. In “Forager's Delight: Seeking Out Harvest in the City” Anita Hamilton says, “Americans dont take advantage of this annual harvest availiable for free in cities from sacraments to Baltimore,Where the trees are also found and the berries are in seasons”.According to the article it is proving there are food for that is free and people arent using that privalage to get food that is…

Food safety is growing in importance as a public health concern for health practitioners and the general public. Vended foods are considered to be a public health hazard because the food handlers are often poor, have poor schooling and lack appreciation for food hygiene practices. The restaurants have a large clientele base ranging from the rich to the poor who are exposed to these hazards and thus any outbreak of food borne illnesses could be disastrous. According to World Health Organization…

There are many food technologies that are used to make foods a lot safer. Five food innovations used to make food safer are canning, freezing, drying, pasteurization, and irradiation. There are many methods, but these are five of some of the most common and known methods. Canning is a simple process where you preserve food by heating or cooking foods at a high temperature in a sealed and/or can or jar destroying any organisms that would cause them to spoil. Canning can also reduce the…