Effects of Fast Food Essay

The article “Is Junk Food Really Cheaper?” was written by Mark Bittman and published in the New York Times in late September of 2011. Bittman argues that people’s assumptions about fast food’s cheapness, high-calorie content and convenience are false. Bittman wrote this article to educate and recommend to people that a change is necessary in their food choices to improve their health. The article can be divided into five sections. Bittman opened the article with detailed explanation of the…

the fast food industry has become an extremely profitable business due to the quickly prepared food. One of the main contributors to the fast food restaurants is the growing epidemic known as childhood obesity. Children across the nation are plagued by fast food restaurants and unhealthy diets. In fact, only about 2% of American children have healthy diets that don’t consist of fast food ("10 Surprising Facts About Childhood Obesity."). Unfortunately, the unhealthy choices provided by fast food…

America Spends Money on Food”. The article discusses the long-term trends of falling food prices relative to incomes, the increase in food purchased away from home, and how these compare across income classes. Another article by The Atlantic titled “The Myth That Links Poor Families to Fast Food” discusses the misconception that poor families are more prone to unhealthy eating. These articles highlight both cultural and national problems that the United States faces, centered on food…

The fast food industry is a way for all people to have a meal for cheap and quick. The McDonald’s franchise chooses to be mostly in all major cities and also reach out their promotions out to kids, mainly. They want kids to want their product, so that way their parents will be the ones buying the food for the them. With that being said, who’s to blame for the obesity in America? Being obese is the state of being overweight or grossly fat. Are the parents for buying the food at fault? Or perhaps…

one of the most essential things that we have to do to live on this earth. Without consuming food and fluids we won’t be able to survive long, this is why the nutrients we put in our bodies are so important. The right nutrition provides our bodies with the energy it needs to function properly, to impact the way we feel and to live a healthy life. In our society, we are fortunate to have a variety of foods to meet the nutrients that satisfy these needs. However, we are not taking advantage of…

Is the fast-food industry responsible for America's obesity epidemic? For the last century, the society has radically changed and become more independent, technological and mobile. As a consequence, today the population has a need for high-speed technologies, innovative resources, comfortable living conditions and, most importantly, a quick solution to vital needs, such as food. Fast-food industry was born just to make the life of the nation faster and more comfortable, but not in order to…

Fast Food and Obesity Living in a busy fast paced world many of us demand everything now and not later and find ourselves with limited time for an affordable proper meal. In a busy stressful world the last thing many of us pay attention to is our diet and fast food becomes appealing since it’s relatively cheap and quick. The fast food industry heavily markets itself all over the media in an effort to make them look like a good choice. The reality of it is fast food is usually high in fat,…

because of eating Junk foods. The number is increasing dramatically. Half of American’s food budget now goes on food eaten outside the home which contain high fat. People are busy these days. The working class family works more hours and do not have enough time to cook foods at home. Fast foods save time and make life easier. Fast foods are delicious, cheap, and because of it, people eat fast food on a regular basis. Even though fried foods and sugary drinks are cheap and fresh foods are…

contemplate on what makes them so enthralling. Fast food companies use harmful additives like monosodium glutamate (MSG) to their will in order to provide for the “mouthwatering” taste. Thus, people slowly fall into a predicament in…

introduction of alternative products (Powell et al., 2014) (2). Regulation of marketing strategies and food promotions or offers Food companies see children and teenagers as a vast market opportunity, influencing consumer behaviour and creating brand loyalty since tender ages. While television advertising normally takes the bulk of the marketing budgets, nowadays advertisers are more creative and extend food advertisement to other platforms, such as music, video games, the internet or even…