Cooking Essay

ready-made meals they prepared and encourage them on how it tastes or teach them how to sauté up some garlic and shallots in a couple minutes that can be used to elevate store bought spaghetti sauce. Whether it’s been a long day or a planned afternoon of cooking this is a great time to take time to reset everyone’s day, have fun, and provide…

Why I am interested in food. I am interested in food because of the different cultures, cooking methods, and fun facts. How do people define food? Food is the basic essential that we need to survive. It gives us nutrients, energy and so much more. There are many different cultures of food all-round the globe which may include; African Americans, Chinese Americans, Mexican Americans, and many more Because, I have always wanted to travel, it makes food more appealing to me. Traveling to new places…

While the sirloin is cooking, my mom and I begin to make the dough by adding six cups of flour, six eggs, and a half cup of water at room temperature into a bowl. Dough that is too wet or too dry can be a disaster to handle, so adding the perfect amount of water is critical.…

reffered to as the Brigade system. Escoffier developed the brigade system and modeled it after the French army. The head of the kitchen is the chef de cuisine. This member of the kitchen oversees al menu preparation, ingredient ordering, staff, and cooking. Below the chef de cuisine is the Sous-chef. They are the second-in-command, and they are responsible for receiving orders and managing the kitchen. The next level down is the Chef de Partie. These chefs cook at a particular station in the…

wontons include: laying out cooking utensils, locating all needed ingredients, preparing wontons wraps to be filled, and filling and cooking wontons. Before any cooking begins, all needed utensils need to be laid out for later use. The equipment that is required for wontons is a large mixing bowl, a cupcake pan,…

The types of oriental greens are: • Pak choy • Flowering cabbage • Mustard greens • Chinese leaves • Water spinach Equipment’s used in Vietnamese cooking The traditional Vietnamese kitchen is basic. Very little equipment is needed in the kitchen. The kitchen equipment’s are as follows: • Wok: it is the most important utensil for everyday cooking in a Vietnamese kitchen. The woks are not only used for stir frying but as well as deep frying, steaming, braising and soup making. The measurement…

three months once a week, two hours a day; I had to check myself in. Our school kitchen provides us with ovens for grilling and baking, stoves, and fridges. I was very stoked to show the cook my abilities in cooking. The first week, it was soups week. Each group took their table and started cooking, After an hour, the scent of the spices and vegetables started roaming around the school hallways. Everyone came and complimented the scent. At the first session, a multitude of girls attended, but…

Growing up on sapelo Island Georgia Cornelia Walker Bailey never thought as red peas as anything special. In Bailey's family the tiny red legume with its thin firm shell creamy interior and sweet buttery flavor was just another staple she and her family planted harvested and cooked. This red pea which originated in Africa and is the original ingredients in the region's quintessential rice and beans dish Hoppin John is just one of the many heritage crops from the African continent receiving new…

and deep fried, makes them a choice moms want to avoid. Many processed nuggets contain flavor enhancers such as monosodium glutamate. Monosodium glutamate, or MSG, has been approved by the FDA as "generally recognized as safe" for amounts used in cooking; however, numerous anecdotal reports have suggested that some people may have reactions such as headaches, sweating, numbness around the mouth, rapid heartbeat, and/or nausea. Just to be on the safe side, this is one additive that I would rather…

him and called him negerball, which is a type of black cookie. Mr. Samuelsson was an excellent soccer player, and he hoped to play professionally, but the coach told him he was too small. Then, he turned his face to his second interest: cooking. He went to cooking school in Sweden and works in best restaurants in Sweden. He learned how…